桑椹酒感官特征为醇香浓郁，口感柔和。
The sensory properties of mulberry wine were its soft taste and strong and mellow aroma.
已有以桑椹作原料，研制成桑椹酒、桑椹汁、桑椹冰淇淋、桑椹酸奶等营养保健食品的试验报道。
There were some reports about experiments of mulberry wine, mulberry juice, mulberry ice cream and mulberry yoghourt processing technologies.
采用桑椹为原料，运用桑椹发酵酒酿造技术与桑椹果汁浸泡工艺技术相结合可获得风味独特的桑椹酒。
Combined fermentation technology with original fruit soaked process could get unique flavor mulberry wine which made mulberry fruit as raw material.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。
Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
口感酒体适中，口感富于李子和桑椹的醇香，甘甜，多汁而柔和，丹宁均匀细腻。
A medium bodied wine with flavors of plum and mulberry across the sweet, succulent mid-palate that finished with even, soft, talc-like tannins.
口感酒体适中，口感富于李子和桑椹的醇香，甘甜，多汁而柔和，丹宁均匀细腻。
A medium bodied wine with flavors of plum and mulberry across the sweet, succulent mid-palate that finished with even, soft, talc-like tannins.
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