综述了1，4 桉树脑衍生物的各种合成方法，并讨论了它们的几何构型。参考文献30篇。

Various synthesis methods of 1,4-cineole derivatives were reviewed with 30 references and their geometric configurations were also discussed.

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但是随着滴定程度的上升，食物中的桉树脑含量从0%到1%到2%到5%到最终的10%，它们的行为开始出现变化。

But as the drip of the titration went up, from 0% to 1% to 2% to 5% and ultimately to 10% of the food being cineole, their behaviour changed.

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全天然配方：薄荷脑，油，薄荷，澳洲茶树和桉树。

All Natural Formula: Menthol, oils or peppermint, cajeput and eucalyptol.

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全天然配方：薄荷脑，油，薄荷，澳洲茶树和桉树。

All Natural Formula: Menthol, oils or peppermint, cajeput and eucalyptol.

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