目的研究桂竹糖芥黄酮总苷的抗心律失常作用及其急性毒性。
Object To study the anti-arrhythmia effect and acute toxicity of flavonoid from Erysimum cheiranthoides L.
水、安息香萃取物、绿茶提取物、迷迭香、桂竹提取物、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。
Ingredients: water, benzoin extract, green tea extract, rosemary, bamboo extract, skullcap root extract, oat peptides, plant spice, glycerin, myristic acid.
水、安息香萃取物、绿茶提取物、薰衣草提取物、桂竹提取物、透明质酸、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。
Ingredients: water, benzoin extract, green tea extract, lavender extract, bamboo extract, hyaluronic acid, skullcap root extract, oat peptides, plant spice, glycerin, myristic acid.
水、安息香萃取物、绿茶提取物、薰衣草提取物、桂竹提取物、透明质酸、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。
Ingredients: water, benzoin extract, green tea extract, lavender extract, bamboo extract, hyaluronic acid, skullcap root extract, oat peptides, plant spice, glycerin, myristic acid.
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