简述了核桃青皮的化学成分及药理作用的研究进展。
This paper reviewed the progress of research on the chemical components and pharmaceutical action of walnut green husk.
药理研究证明，核桃青皮具有抑菌、镇痛、抗肿瘤等功能。
The pharmacological research showed that walnut green husk could clear away restrain bacterium, ease pain and anti-tumor actions.
在对影响商品核桃品质的因素进行研究的基础上，提出了核桃初加工工艺，并且对核桃初加工的关键设备—核桃青皮剥离机和核桃干燥机做了介绍。
Based on the research of influence factories for commodity walnut quality, gave a walnut primary processing technology and introduced some pivotal equipment walnut pericarp peeler and walnut drier.
在对影响商品核桃品质的因素进行研究的基础上，提出了核桃初加工工艺，并且对核桃初加工的关键设备—核桃青皮剥离机和核桃干燥机做了介绍。
Based on the research of influence factories for commodity walnut quality, gave a walnut primary processing technology and introduced some pivotal equipment walnut pericarp peeler and walnut drier.
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