请取出样品杯。先不要取出杯盖。
请将样品杯放在一个安全的地方。
请选择一个样品杯，并检查。
请将样品杯放到操作台上。
研磨混合物，将其挪动到一个样品杯中，检测其反射光谱。
Grind the mixture, place it in a sample cup and examine the reflectance spectrum.
请将样品杯放在一个安全的地方。确保我们双方都能看得到。
Please put the cup in a safe place. Make sure both of us could see it.
样品仅需求4.5毫升，玻璃小型样品杯是一个可取放的瓶状试管，操作极其简单。
Since the required specimen volume is a mere 4.5 ml and the specimen cup is a test-tube type removable jar, the sample handling is extremely easy.
样品仅需求4.5毫升，玻璃小型样品杯是一个可取放的瓶状试管，操作极其简单。
Since the required sample volume is a mere 4.5ml and the sample cup is a test-tube type removable jar, the sample handling is extremely easy.
平衡度是杯测师对咖啡样品的风味、回甘、酸度和醇厚度的所有不同方面共同协作来相互补充或相互对比的程度的评定。
Balance is the cupper's assessment of how well ALL of the various aspects of Flavor, Aftertaste, Acidity and Body of the coffee sample work together to complement or contrast with each other.
为了杯中有合适的液体体积，应将样品作为整体生豆进行称重来达到预定比例（比例见上）。
Samples should be weighed out AS WHOLE BEANS to the predetermined ratio (see above forratio) for the appropriate cup fluid volume.
整体评价是为了反映个体杯测师所感觉的对样品的整体综合评价。
The overall ratingis meant to reflect the holistically integrated rating of the sample as perceived by the individual cupper.
将粘—涂料杯进入样品中1至5分钟以得到热量的均等。
Keep the Zahn cup in the sample for 1 to 5 minutes to attain thermal equilibrium.
将粘—涂料杯进入样品中1至5分钟以得到热量的均等。
Keep the Zahn cup in the sample for 1 to 5 minutes to attain thermal equilibrium.
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