无杂质。在生产和加工过程中，更是有一套严格的生产工艺和质量标准。
No impurities. In the course of production and processing, is a set of strict production process and quality standards.
介绍了石榴浓缩清汁产业化生产工艺、加工技术及相应的产品质量标准。
It is introduced that the industrial producing technology, technology process, product quality standard of the concentrated pomegranate clarified juice.
结果：山茱萸加工和炮制历史悠久，方法较多，工艺不明确，现代炮制研究较少，没有饮片质量标准。
Result: There was long history, much method, not identify technology, less study of modern processing and not quality criteria of cut crude drug of cornel processing.
结论：非常有必要在对山茱萸加工“去核”和加热蒸制的方法和工艺进行规范化研究的基础上，制定饮片质量标准。
Conclusion: Method and technology of cornel processing need normalize study and to found the quality criteria of cut crude drug of cornel.
就无花果罐头的加工工艺进行了研究，制定出了具体的操作要点和产品质量标准。
Here some research has been done on the processing technology of FIG canned, some key points of operation in detail have been listed and quantity standards for this production have been made.
前言：介绍了软包装五香鸡蛋的加工工艺、工艺配方和质量标准。
Processing technology, technical formula, and quality standard of soft packaged five spices egg is introduced in this essay.
研究了以茭白为主要原料生产清渍茭白罐头、油焖茭白罐头的加工工艺、操作要点和产品质量标准。
This paper studied on the processing technique, operating rules and product standard of canned cane shoot in water and canned braised cane shoot.
介绍了桦树汁的采集方法和桦树汁发酵酒的加工工艺、质量标准及营养价值。
The method of birch juice collection as well as the process, quality standards and nutritional value of birch juice (fermented) wine are introduced.
讨论了以绿豆为主要原料，加工绿豆奶饮料的最佳生产工艺以及最佳配方，并以此制订产品质量标准。
The optimum productive technology for green gram milk, which used green gram as chief material, as well as its optimum prescription, the product quality standards were discussed.
结论：非常有必要在对山茱萸加工“去核”和加热蒸制的方法和工艺进行规范化研究的基础上，制定饮片质量标准。
Conclusion: Method and technology of cornel processing need normalize study and to found the quality criteria of cut crude drug of...
本文对糖水什锦瓜果罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
The processing technology and flavor maintenance of canned mixed melon and fruit in syrup is studied in this paper. The suitable operating conditions and relevant product standard are determined.
生产实践表明，按此工艺流程生产加工的凉茶，其各项理化、卫生指标均符合国家和企业标准。
The processing practice shows that the Refreshing Tea made in accordance with the technology conforms to the national and enterprise standards in physicochemical and sanitary indexes.
加工试验结果表明，该树脂加工工艺优异，卫生性满足国家标准要求。
The test shows that processing technology of resin is excellent and the hygiene is in compliance with the national standard.
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.
确保每件产品从基础材质到机械结构，从外在款式到加工工艺，严格执行标准化生产和绿色制造。
Ensure that each product from base materials to mechanical structures, from external style to the process, strict implementation of the standard production, green manufacturing.
本文以鹌鹑蛋为原料，采用果冻加工工艺制备鹌鹑蛋果冻，并拟定了一套鹌鹑蛋果冻的感官评定标准。
In this paper, a new jelly was produced using quail eggs as raw material and the corresponding sensory evaluation standards were recommended.
相比之下，只有五，六层是可能使用标准的微加工工艺。
In comparison, only five or six layers are possible using standard micromachining processes.
结论芦荟可作为保健酒的加工原料，工艺配方合理可行，成品酒质量符合标准要求。
The technics and formula of health care liquor is reasonable and feasible. The quality of the product conforms to the national food standards.
结果表明，基于提取的茶叶近红外光谱数据，利用偏最小二乘法（PLS）的甄别效果优于标准法，可以直观地将59个来自不同产地、品种和加工工艺的茶叶样品进行准确的分类判定。
The results showed that the model of PLS was better than that of standard algorithm. Depending on the collected NIR data of 59 tea samples with different regions, assortment and manufact…
客车厢板：作为特殊规格的胶合板——客车厢板，以其先进的加工工艺，自然质朴的产品质量，通过了ISO 9002国际质量标准认证。
Carriage board: as peculiar specification plywood carriage board, with whose advanced treating handicraft, at ease plain product quality, has passed ISO9002 international quality level attestation.
螺旋藻苦荞馍片是以标准小麦粉、苦荞面粉和螺旋藻粉为主要原料，经发酵、烘烤等工艺加工而成。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
结论芦荟可作为保健酒的加工原料，工艺配方合理可行，成品酒质量符合标准要求。
Conclusion Aloe can be used for the production of health care liquor. The technics and formula of health care liquor is reasonable and feasible. The quality of the prod...
结论芦荟可作为保健酒的加工原料，工艺配方合理可行，成品酒质量符合标准要求。
Conclusion Aloe can be used for the production of health care liquor. The technics and formula of health care liquor is reasonable and feasible. The quality of the prod...
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