通过筛选，选取柚苷酶作为水解酶对蜂胶黄酮苷进行水解，并测定了酶解产物的抗氧化性能。
By screening, naringinase was utilized to hydrolyze the flavone glycosides in propolis, and the antioxidation of its enzymolysis products were determined.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
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