为开发利用我国极为丰富的柑桔皮资源提供了科学依据。
These results provided scientific basis for developing and utilization of plentiful Citrus peel resources in China.
而柑桔皮的两种提取液的忌避、拒产卵作用明显,有进一步研究的价值。
Two kinds of extracts of orange peel have an obvious repellent effect and rejecting oviposition and are worth being studied further.
柑桔皮加工过程中的主要废弃物——果皮中含有大量的天然色素及香精。
Citrus peel, Which is the main waste from processing citrus, contains a great deal of natural pigment and essence.
综述了柑桔皮功能性成分的提取及在水处理吸附剂制备领域的研究新成果。
Extraction of functional composition from orange peels and new investigation achievements in preparing adsorbent for water treatment by orange peels were emphatically reviewed.
研究了从柑桔皮中连续提取精油、色素、果胶、橙皮苷的总工艺流程及适宜的工艺条件。
The total technical process and suitable conditions for continuous extraction of essential oil, pigment, pectin and hesperidin from orange peel were studied.
介绍了利用柑桔皮提取果胶后的残渣再生产食用纤维素粉的工艺过程,并对产品进行了质量检验。
The technology process that the residue after extracting pectin from orange peels is produced food cellulose is introduced in detail.
实验结果表明,对于经过预处理的发酵柑桔皮渣介质,采用流态化干燥方式可以获得较好的干燥效果。
According to the experiment result, the fluidized drying method is suited for the drying of zymotic orange peels.
对从柑桔皮中提取果胶进行了研究和试验,讨论了各种因素对果胶质量和提取率的影响,找出了较佳的提取工艺条件。
This article researches and tests the extractive process of pectin from the shin of orange, it discusses all sorts of influencing factors of extraction, pectin quality and propose applicable optimum.
本文介绍了从柑桔皮中提取昂贵的天然柑桔黄、桔油、果胶等系列产品的研究,结果表明,将其逐步推向工业化将具有十分重要的意义。
The author introduces the extraction of Mandarin yellow, Mandarin oil and pectin from Mandarin orange peels, and point out that it has the important signaficance for industrial production.
测定结果还表明,哒螨灵在柑桔中主要残留在桔皮里,桔肉中仅有少量残留,其残留分布因品种不同而有差异。
Results also showed that the residue mostly existed in peel, seldom in pulp, and varied with varieties in distribution.
测定结果还表明,哒螨灵在柑桔中主要残留在桔皮里,桔肉中仅有少量残留,其残留分布因品种不同而有差异。
Results also showed that the residue mostly existed in peel, seldom in pulp, and varied with varieties in distribution.
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