佛罗里达柑桔有一种天然的甜味。
使用醋或者柑桔汁是个非常不错的主意。
分子标记技术在柑桔研究中的应用。
他的发挥柑桔出现在同一年。
桔子和柠檬是柑桔属水果。
甜的苹果酒，掺香料和柑桔水果后加热。
对超滤分离后的柑桔汁进行反渗透浓缩研究。
Reverse osmosis (RO) concentration of orange juice separated by ultrafiltration was researched.
进行了氧氯化铜防治柑桔溃疡病的药效试验。
The control effect of copper oxychloride on citrus canker was studied.
枯水浮皮与腐烂是柑桔果实贮藏中的主要问题。
Granulation and decay is the key problem of citrus fruits storage.
柑桔品质与气象因子之间就存在这种耦联作用。
There is a coupling relation between orange quality and weather-factors.
英国人早餐时一般爱吃柑桔酱，不吃别的果酱。
Breakfast in Britain usually includes marmalade, but not other kinds of jam.
由于温暖及阳光普照的天气，柑桔成长得非常好。
Because of the warm and sunny weather, oranges grow very well here.
这种机器可以帮你从柑桔中挤压出更多的柑桔汁。
This machine can help you squeeze more juice from the oranges.
上述结果可为柑桔砧木的选择、土壤管理等提供参考。
The results would be useful to the selection of Citrus rootstock etc.
带有柑桔绿苹果新鲜水果的强烈气味和好的发哮气味。
Attractive fresh, fruity, with citrus fruit, green apples and good autolytic yeast aromas.
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products.
采购：浓缩苹果汁，IQF草莓，中国柑桔，中国苹果。
Buy: apple juice concentrated, IQF strawberry, Chinese orange, Chinese apple.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
柑桔俱乐部是一个色彩鲜艳的、好玩的把屋顶上的鸡尾酒会。
The Citrus Club is a brightly colored and playful take on a rooftop cocktail lounge.
一种被称作柑桔苷的存在于葡萄柚汁中的物质被认为是罪犯。
A substance in grapefruit juice called naringin seems to be the culprit.
词源：一个“lemon柠檬”是一种酸味(不是甜味)的柑桔类水果。
Etymology: a "lemon" is a citrus fruit with a tart or sour (not sweet) flavor.
从美国输往中国的柑桔必须来自指定果园并在指定的包装厂包装。
Citrus exported to China from the U. s. must come from designated orchards and be packaged in designated packaging factories.
该细菌似乎和马铃薯木虱的亲缘生物——柑桔木虱——传播的细菌有亲缘关系。
It appears to be related to a bacterium transmitted by the potato psyllid's relative, the citrus psyllid.
研究了柑桔花期、幼果期的异常高温胁迫对柑桔叶片光合速率的影响。
The effect of high temperature stress on leaf photosynthesis of satsuma mandarins was investigated during blossom and young fruit stage.
在果树上正常成熟且不含淀粉的柑桔类水果，其碳水化合物组成在摘下后很少变化。
Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
综述了柑桔果皮有效成分的提取和综合利用问题，讨论了柑桔果皮的药用价值。
The abstract and comprehensive utilization of citrus peel effective compositions have been summarized and the medical value of citrus peels has been discussed.
综述了柑桔果皮有效成分的提取和综合利用问题，讨论了柑桔果皮的药用价值。
The abstract and comprehensive utilization of citrus peel effective compositions have been summarized and the medical value of citrus peels has been discussed.
应用推荐