目的：完善枳壳的质量标准。
方法采用水蒸气蒸馏法从枳壳中提取挥发油。
Methods The volatile oil was obtained from PPFA by steam distillation.
结论上述特征明显，可用于绿衣枳壳的鉴定。
CONCLUSION Above mentioned characters are obvious and can be used for the identification of Fructus Poncirus Trifliate.
目的从枳壳提取物中分离纯化高纯度新橙皮苷。
Objective To isolate and purify high-purity neohesperidin from Fructus Aurantii extract.
方法：采用水蒸气蒸馏法从枳壳中提取挥发油。
Methods: The volatile oil was extracted from Fructus Aurantii by steam distillation.
探讨柴胡枳壳理气汤对治疗胸胁挫伤的疗效及优势。
To explore the effect and advantage of Bupleurum Citrus Aurtantium Liqi Decoction from Laos Trauma Section on chest sprain.
目的建立乙醇微波辅助萃取枳壳中柚皮苷的提取方法。
ObjectiveTo establish a microwave-assisted extraction (MAE) method for the extraction of the naringin in Fructus Aurantii.
目的气相色谱-质谱法对枳壳饮片挥发油进行化学成分的分析。
Objective To analyze the chemical components of the volatile oil in processed pieces of Fructus Aurantii (PPFA) by GC-MS.
通过聚类分析，建立了对枳壳药材质量进行计算机辨识的新方法。
By cluster analysis, the method for quality evaluation of Fructus Aurantii was established.
结果：列出了枳壳、枳实原植物分类检索表、产地分布表和商品药材鉴定表。
Result: a taxonomic table, a distribution table and a commercial drug identification table are given.
前言：目的：用气相色谱gc - MS法对枳壳挥发油进行化学成分的分析。
Objective: To analyze the chemical components of the volatile oil from Fructus Aurantii by GC-MS.
其主要成分为党参、生黄芪、白术、阿胶、荆芥炭、 枳壳、升麻炭、炙甘草、柴胡、海螵蛸、仙鹤草。
The main ingredients include Dangshen, astragalus root, white atractylodes rhizome, ass-hide gelatin, schizonepeta charcoal and other six kinds of Chinese medicinal materials.
《灵枢·脉度》指出“肝气通于目，肝和则目能辨五色”，《眼科奇书》提出“内障是气”、“治内障则主以枳壳、槟榔、郁金、香附等破气之药”。
The Miraculous Pivot points out that "Liver-qi being connected with eyes, so eyes can distinguish Wuse(five colours)if liver-qi is harmon".
结果麸炒法为枳壳的主流炮制方法，但其炮制研究较为单一片面，各研究报道间差异较大，炮制前后化学成分与药理作用变化尚需进一步深入全面的研究。
Results: the main method of preparation of Fructus Aurantii was stir-baked with bran, but it was single and unilateral study, and there were greater difference on different reports.
结果麸炒法为枳壳的主流炮制方法，但其炮制研究较为单一片面，各研究报道间差异较大，炮制前后化学成分与药理作用变化尚需进一步深入全面的研究。
Results: the main method of preparation of Fructus Aurantii was stir-baked with bran, but it was single and unilateral study, and there were greater difference on different reports.
应用推荐