苹果是果胶的极好来源。
大约300克至400克添加了果胶的蜜饯糖。
为此，可以在食谱里加一些高果胶的水果，比如苹果、红醋栗或柠檬汁。
You can usually provide this by including high-pectin fruits such as apples, redcurrants or lemon juice in your recipe.
属于、关于或得自于果胶的。
目的研究提取石榴皮色素和果胶的工艺。
Objective To study the technologies of extraction of pigments from pomegranate skin and preparation of pectin.
本文研究了用盐析法从仙人掌中提取果胶的工艺条件。
This paper studied the methods of extracting pectin from the cactus by salting - out agent.
目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件。
Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.
本文综述了国内外果胶酯酶制备低酯果胶的研究进展。
This paper is an overview on the research progress of low-ester pectin making using pectinesterase.
随着人们生活质量的提高，低甲氧基果胶的需求也将剧增。
As the quality of life improved, the need of Low methoxy pectin will also increase dramatically.
以向日葵盘为原料，探讨了用沉淀法提取果胶的工艺条件。
The precipitation conditions during extracting pectin from sunflower head are discussed.
对纯化技术作了进一步探讨，尤其对果胶的脱色技术提出了新的见解。
The purification technology of pectin was attempted in this study, especially new opinion was brought forth on decoloration of pectin.
以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
本文综述了从植物中提取果胶的各种方法，包括化学提取法和生物提取法。
In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced.
通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。
The technology of extracting pectin from fresh watermelon peel by the salting out method is studied through experiments of orthogonal matrix.
采用单因素试验和正交试验，对微波协同提取柚皮中果胶的提取工艺进行优化研究。
Microwave-assisted extraction(MAE) of pectin from shaddock peel was studied with single-factor method and orthogonal method.
以超滤浓缩果胶液为试材，采用小型离心式喷雾干燥设备进行果胶的喷雾干燥试验。
The spray-drying technology of pectin liquid extracted from pickled lemon peel and concentrated by ultrafiltration (UF) was studied in the experiment with a small centrifugal spray-dryer.
目的：探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。
Objective An extraction process for pectin from pineapple residue was studied using ammonium oxalate as the extraction solvent combined with ultrasonication.
以三叶木通果皮为原料，分别采用乙醇沉析法和铁盐沉淀法探讨了提取果胶的最佳工艺。
The extracting conditions of pectin from akebia trifoliate koiaz peels with the ways of ethanol precipitation or FeCl3 solutions were studied.
对果胶的制备及其在食品、医药、动物营养调控、水处理等方面应用的研究进展作一综述。
To review the preparation technology and research progress of pectin in the fields of food, chemical engineering, medicine, nutrient regulation, water treatment.
结合国内外对果胶多年的研究成果，综述了果胶的成分、结构及其提取、浓缩、沉淀和干燥的方法。
The ingredient and structure of pectin, as well as methods on distillation, concentration, deposition, were reviewed.
苹果还含有一种称为果胶的可溶性纤维，它可以帮助你降低血液胆固醇水平同时可以保持你的消化道健康。
Apples also contain a form of soluble fiber called pectin that can help you to lower blood cholesterol levels and keep the digestive system healthy.
果胶的成酱特性更为人所熟知，它是膳食纤维的一部分。该研究则显示了它具有一个更为激动人心和奇妙的作用。
Pectin is better known for its jam-setting qualities and as being a component of dietary fibre. The present study supports a more exciting and subtle role.
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
柚皮中黄酮和果胶的联产工艺研究，对提高柚皮的综合利用率、降低生产成本、提高附加经济价值和企业经济效益具有积极作用。
Manufacture of flavonoid and pectin from pomelo peel plays a positive action for raising comprehensive use in the pomelo peel, decreasing production cost, increasing added economic value and benefit.
总体看来，混浊苹果中可溶性果胶的含量，多酚-蛋白质复合物的形成、酚类的氧化聚合和原花青素的聚合都对悬浮颗粒的尺寸有影响。
Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.
总体看来，混浊苹果中可溶性果胶的含量，多酚-蛋白质复合物的形成、酚类的氧化聚合和原花青素的聚合都对悬浮颗粒的尺寸有影响。
Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.
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