苹果是果胶的极好来源。
大约300克至400克添加了果胶的蜜饯糖。
属于、关于或得自于果胶的。
目的研究提取石榴皮色素和果胶的工艺。
Objective To study the technologies of extraction of pigments from pomegranate skin and preparation of pectin.
以蚕沙为原料，对提取果胶的方法进行研究。
A way of extracting pectin, which USES silkworm as the raw material, is studied by this paper.
研究了不同条件对原果胶酶生产果胶的影响。
The most suitable conditions for pectin production by protopectinase were achieved as follows.
对果胶的消化主要在胸唾腺，中肠起辅助作用；
The salivary glands mainly served to digestion pectin, however midguts had the auxiliary function.
本文研究了用盐析法从仙人掌中提取果胶的工艺条件。
This paper studied the methods of extracting pectin from the cactus by salting - out agent.
目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件。
Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.
本文综述了国内外果胶酯酶制备低酯果胶的研究进展。
This paper is an overview on the research progress of low-ester pectin making using pectinesterase.
随着人们生活质量的提高，低甲氧基果胶的需求也将剧增。
As the quality of life improved, the need of Low methoxy pectin will also increase dramatically.
以向日葵盘为原料，探讨了用沉淀法提取果胶的工艺条件。
The precipitation conditions during extracting pectin from sunflower head are discussed.
为此，可以在食谱里加一些高果胶的水果，比如苹果、红醋栗或柠檬汁。
You can usually provide this by including high-pectin fruits such as apples, redcurrants or lemon juice in your recipe.
对纯化技术作了进一步探讨，尤其对果胶的脱色技术提出了新的见解。
The purification technology of pectin was attempted in this study, especially new opinion was brought forth on decoloration of pectin.
本文讨论了利用稀盐酸从甜菜渣中浸提果胶的实验条件对产率的影响。
The influence of experimental conditions, which were taking the pectin out by means of soaking the sugar-beet bagasse with dilute hydrochloric acid liquid was studied.
以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
本文综述了从植物中提取果胶的各种方法，包括化学提取法和生物提取法。
In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced.
通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。
The technology of extracting pectin from fresh watermelon peel by the salting out method is studied through experiments of orthogonal matrix.
欧洲草莓精华之果蓉，配以大草莓颗粒，混入纯天然果胶的草莓果冻夹心。
European strawberry essence of GuoRong, match with big strawberry particles with pure natural pectin strawberry jelly sandwich.
采用单因素试验和正交试验，对微波协同提取柚皮中果胶的提取工艺进行优化研究。
Microwave-assisted extraction(MAE) of pectin from shaddock peel was studied with single-factor method and orthogonal method.
以超滤浓缩果胶液为试材，采用小型离心式喷雾干燥设备进行果胶的喷雾干燥试验。
The spray-drying technology of pectin liquid extracted from pickled lemon peel and concentrated by ultrafiltration (UF) was studied in the experiment with a small centrifugal spray-dryer.
目的：探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。
Objective An extraction process for pectin from pineapple residue was studied using ammonium oxalate as the extraction solvent combined with ultrasonication.
以三叶木通果皮为原料，分别采用乙醇沉析法和铁盐沉淀法探讨了提取果胶的最佳工艺。
The extracting conditions of pectin from akebia trifoliate koiaz peels with the ways of ethanol precipitation or FeCl3 solutions were studied.
PE会引起果胶的水解，使新鲜果汁特有的浑浊状态丧失，影响柑橘果汁的色泽、美味。
PE is the enzyme responsible for the hydrolysis of pectin present in orange juice, which causes the loss of fresh juice cloudiness and influences the colour and sweetness of the juice.
目的：探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。
Study is made of a new process for directly extraction of the cobalt oxalate from ammonium oxalate in the acid solution directly dissolved from lithium cobaltate.
对果胶的制备及其在食品、医药、动物营养调控、水处理等方面应用的研究进展作一综述。
To review the preparation technology and research progress of pectin in the fields of food, chemical engineering, medicine, nutrient regulation, water treatment.
以干橙皮为原料，研究了离子交换树脂法提取果胶的多种影响因素、工艺条件以及除杂问题。
The ion exchange resin (IER) has been used to investigate the influencing multifactors, pectin extraction technique from orange peel and pectin purification in this paper.
本文对柚皮中香精油、黄酮类化合物、色素和果胶的作用、应用和提取方法等方面进行了介绍。
The function, application and extracting ways of essential oil and flavonoids in citrus grandis peel are introduced in the article.
结合国内外对果胶多年的研究成果，综述了果胶的成分、结构及其提取、浓缩、沉淀和干燥的方法。
The ingredient and structure of pectin, as well as methods on distillation, concentration, deposition, were reviewed.
结合国内外对果胶多年的研究成果，综述了果胶的成分、结构及其提取、浓缩、沉淀和干燥的方法。
The ingredient and structure of pectin, as well as methods on distillation, concentration, deposition, were reviewed.
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