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  • 果胶部分的糖醛酸含量降低。

    The content of uronic acids decreased in the portions of pectin.

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  • 同时,甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。

    Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.

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  • 苹果是果胶的极好来源。

    Apples are an excellent source of pectin.

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  • 大约300克至400克添加了果胶的蜜饯糖。

    Approx. 300-400g preserving sugar with added pectin.

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  • 目的研究果胶粉存放过程中的稳定性。

    Objective to study the stability of pectin powder during storage.

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  • 属于、关于或得自于果胶的。

    Of or relating to or derived from pectin.

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  • 一些水果这样就可以了,但有一些需要果胶才行。

    Some fruits will set by themselves; others need extra helpings of pectin.

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  • 柠檬富含果胶纤维,它又可以抵抗饥饿。

    Lemons contain pectin fiber, which assists in fighting hunger cravings.

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  • 如果胶带的初粘性较低,应该如何解决?

    How to settle the problem of weak initial adhesion?

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  • 澄清通常和往果汁中添加果胶酶同时进行。

    Clarification is often carried out together with the addition of pectic enzymes to the must.

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  • 但是果胶却有助于预防结肠癌,同时它还可以清肠道。

    Pectin also helps prevent colon cancer; you can think of it as a broom that sweeps our intestines.

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  • 果胶物质分成原生质果胶,果胶和果胶酸。

    The pectic substances can be classed protopectins, pectins and pectin acids.

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  • 苹果含有丰害的果胶以及可溶性纤维,可以减少胆固醇。

    Apples are rich in pectin, a soluble fiber that has been shown to reduce cholesterol.

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  • 它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。

    They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.

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  • 本发明具有果胶产品的质量好,综合成本低等优点。

    The present invention has the advantages of high pectin product quality, low comprehensive cost, etc.

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  • 随着人们生活质量的提高,低甲氧基果胶的需求也将剧增。

    As the quality of life improved, the need of Low methoxy pectin will also increase dramatically.

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  • 吃完柿子记得刷牙漱口,以免柿子中的单宁酸、果胶和糖分,侵蚀牙齿。

    Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.

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  • 为此,可以在食谱里加一些高果胶的水果,比如苹果、红醋栗或柠檬汁。

    You can usually provide this by including high-pectin fruits such as apples, redcurrants or lemon juice in your recipe.

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  • 研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。

    The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.

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  • 而桃中所含的果胶,能够促进肠道蠕动,所以有预防便秘的作用。

    But peach contains pectin, can promote intestinal peristalsis, prevent constipation so.

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  • 苹果也含有丰富的果胶、纤维,纤维具有较高容量,能吸收水分和完善规律性。

    Apples are also rich in pectin, a fiber that has a high capacity to absorb water and improve regularity.

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  • 布丁或水果什锦。它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。

    Pudding and fruit cups. They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.

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  • 可以区分开来的外部周界是表皮层,由无定形组织的蜡质和果胶构成。

    The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.

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  • 本文综述了从植物中提取果胶的各种方法,包括化学提取法和生物提取法。

    In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced.

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  • 本文综述了从植物中提取果胶的各种方法,包括化学提取法和生物提取法。

    In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced.

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