笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。
This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".
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果皮中色素与色泽呈显著相关性。
Pericarp pigment was significantly correlated to color.
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