本发明涉及一种余甘果片的加工方法。
The invention relates to a method for processing phyllanthus emblica fruit chips.
干制秘鲁亚贡雪莲果片-完美的“嗜甜人们的攻击”的小吃。
Dried, Peruvian Yacon Slices — Perfect for that "sweet tooth-attack" snack.
没过一会儿，艾瑞克的同事杰西就给我送来一盘薯片，还有用当地自产牛油果制成的蘸酱——真是又可口又健康的下午茶点。
Not long after, Eric's colleague, Jesse, brought me a plate of freshly made guacamole with chips for dipping -- a delicious and healthy afternoon snack, made from local avocados.
在西纳特拉，可尝尝黑扁豆沙拉，蒸粗麦粉加煮蔬菜，菠萝片配开心果和香椰冰淇淋。
At Sinatra, try the black lentil salad, couscous with poached veggies, pineapple carpaccio with pistachios and coconut ice cream.
花和苞片侧面愈合形成一合心皮果。
果扁球形，直径1。7厘米，基部托以宿存苞片和萼片。
Fruit oblate 1.7cm in diameter base with persistent bracts and sepals.
想要吃些代替牛油果的食物的话，可以尝试吃些柚子片，芹菜杆或是蒸熟的蔬菜。
As an alternative, go for some grapefruit slices, celery sticks, or steamed veggies.
建设果蔬烘干、果蔬片加工生产流水线一条。
To build a production line of fruits and vegetables drying and fruit and vegetable slices processing.
对于我，那就是生果蔬和发出嘎吱嘎吱声响的东西…我的馅料里一定连一片洋葱或芹菜都没有。
For me, it's raw fruits and vegetables and crunchy things... there must be nary an onion or celery bit in my stuffing.
然而，由于真空油炸机理的复杂性，其技术的开发主要依赖于反复实践摸索，果蔬脆片还存在脂肪含量较高，产品优质率低等不足。
However, because of the complexity at vacuum frying mechanism, its developments mainly rely on practice time after time, thus there are some defects in higher fat content and poorer qualities.
果蔬脆片是一种利用真空低温油炸技术脱去果蔬所含水分，并能长期保存的食品。
The fruit-vegetable crisp is a new kind of long preservable food with dehydration by low-temperature and vacuum-fry technology.
摇合所有原料入盛有冰块的摇壶，滤入玻璃杯，饰以一片奇异果切片。
Shake all ingredients in a mixer filled with ice. Strain into the glass. Garnish with a slice of kiwi fruit.
利用自制的小型实验台，为真空低温油炸技术规模化生产果蔬脆片提供基本的工艺操作参数。
It provides radical technical parameters for producing fragile fruit -vegetable slice with vacuum low-temperature frying technology. Experiments were done with self-made small scaled test-bed.
利用自制的小型实验台，为真空低温油炸技术规模化生产果蔬脆片提供基本的工艺操作参数。
It provides basic technical parameters for producing crisp fruit-vegetable slice with vacuum low -temperature frying technology. Experiments were done with self-made small scale test-bed.
利用黔糖3号果蔗蔗茎梢部芽段和芽片作种源，经不同调节剂催芽促根、杀菌剂灭菌消毒的复式浸种处理后，进行土壤浅层密植育苗技术试验。
The top bud section and bud slice of sugarcane stem of Qiantang 3 treated by different conditioning and bactericide agents was conducted to raise seedlings on the shallow soil.
一只管鼻果蝠在一片僻静的热带雨林中被几名巴布亚纽几内亚的科学家发现。管鼻果蝠属的这种蝙蝠外型使人联想起星球大战中的绝地大师尤达。
A tube-nosed fruit bat with an appearance reminiscent of the Star Wars Jedi Master Yoda has been discovered by scientists in Papua New Guinea in a remote rainforest.
研究了一种微波真空干燥膨化果蔬脆片的加工方法。
Microwave vacuum drying and puffing is a new technology to produce high quality apple chips.
留6～7片叶摘心，坐果率、产量和总酸较高，但果粒重、果实含糖量和出汁率较低，果穗松散，而且增加了夏季修剪的用工量。
Fruit set rates, yield and total acid content were high, but berry weight, sugar content and juice rate were low for 6-7 leaves pinching, cluster apperars relax, and more workload in summer pruning.
他们计划将果食蝙蝠诱离所栖森林，引到曾经一片雨林而今变荒为废的空地上排泄粪便，播撒未经消化的树种。
They are luring fruit-eating bats out of their woodland homes and getting them to dump the undigested seeds of their most recent meals in areas where rainforests once stood.
果蔬脆片是一种利用真空低温油炸技术脱去果蔬所含水分能长期保存的食品。
Fructovegetative tablet is a kind of long-preserved food whose principle lies in removing the water contained in fruits and vegetables by low-temperature and vacuum-fry technology.
本文介绍了果蔬的真空处理技术，研究了果蔬脆片的加工原理和设备。
This article demonstrated vacuum treatment technology of fruit and vegetable. Research of processing principle and machine of fruit and vegetable crisp chips was studied.
我也吃了一片，牙齿碾压过小小的果粒，直到橘子的味道如一场阵雨般洒落在我的舌头上。
I eat my slice too, squeezing the little 25 beads of juice with my teeth until the flavor bursts over my tongue like a rain shower.
除牛油、开心果及芝士片，将所有材料混合揉捏成球状，然后加入牛油溶液轻轻混合。
Mix all ingredients except butter, nut and cheese into a ball, then add butter and lightly mix again.
利用自制的小型实验台，为真空低温油炸技术规模化生产果蔬脆片提供基本的工艺操作参数。
It provides radical technical parameters for producing fragile fruit -vegetable slice with vacuum low-temperature frying technology.
利用自制的小型实验台，为真空低温油炸技术规模化生产果蔬脆片提供基本的工艺操作参数。
It provides radical technical parameters for producing fragile fruit -vegetable slice with vacuum low-temperature frying technology.
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