• 工艺生产的糖枇杷什锦罐头具有良好品质

    The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.

    youdao

  • 采用正交实验枇杷果奶的生产工艺稳定性进行了探讨

    The processing technology and stability of loquat-milk were investigated by the orthogonal tests.

    youdao

  • 实验枇杷什锦罐头加工工艺风味保持等问题进行了探讨,确定合适的工艺条件,制订了相应的产品标准

    This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.

    youdao

  • 实验枇杷什锦罐头加工工艺风味保持等问题进行了探讨,确定合适的工艺条件,制订了相应的产品标准

    This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.

    youdao

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