枇杷富含营养，且可以做成药。
枇杷树树阴之下便是仆人的住所了。
有斑的枇杷特别甜，而没有斑的也不是不甜。
There are special sweet spot of loquat, but not the only sweet spot.
辛夷花和枇杷叶是重要的潜在资源。
Flowers of Magnolia liliflora Desr.and leaves of Eriobotrya japonica are important potential resources.
枇杷树干，木质细韧，可供雕刻。
枇杷果核棕色素是一种天然色素。
枇杷果核棕色素是一种天然色素。
The brown pigment of loquat nut is natural and safe pigment.
每年的这个时候，杨梅和枇杷大量上市。
At this time of the year, there are plenty of red bayberries and loquats on the market.
一个邻居用柿子换枇杷。
你们不帮忙清枇杷树，我们永远清不了。
Without you, it's gonna take forever to clear the loquat trees on the farm.
在这个世界上，我最爱的水果就是枇杷了。
目的研究建立橘红枇杷片的质量控制方法。
Objective To establish methods for the quality control of Juhong Pipa tablets.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
采摘枇杷可伤脑筋。
目的研究枇杷叶三萜酸(TAL)的免疫调节作用。
Aim to study immunoregulatory actions of triterpene acids loquat leaf (TAL).
枇杷是常绿乔木，叶大，长椭圆形，有锯齿，开白花。
Loquat trees are evergreen, leaves large, long oval, with serrated, white flowers.
枇杷叶是一种传统中药植物资源，具有广泛的应用价值。
Loquat leaf, a kind of plant resources for Chinese medicine, is applied in every aspect.
按本工艺生产的糖水枇杷果蔬什锦罐头具有良好的品质。
The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.
不久，枇杷树又长出了叶子，还开出了淡黄色的小花。
Soon, loquat tree sprouted leaves, but also out of the light - yellow flowers.
他们带来的礼物，是软糕，线粉，梅子，枇杷，也有咸鱼。
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
始兴县地属中亚热带气候，自然条件优越，极适宜枇杷生长。
Shixing County is in the sub-tropical climate, excellent natural conditions, very suitable for loquat growth.
采用正交实验，对枇杷果奶的生产工艺和稳定性进行了探讨。
The processing technology and stability of loquat-milk were investigated by the orthogonal tests.
目的：中成药川贝枇杷膏加复合维生素B治疗慢性咽炎疗效观察。
Objective:To study King to nin jiom pei pa koa and Vitamin B complex treat chronic pharyngitis.
用小鼠气道酚红排泄法和蛙上腭纤毛运动法观察枇杷膏的祛痰作用。
Excretion function of the airway in mice was determined by phenol red method.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
目的：研究枇杷叶黄酮对油脂的抗氧化性能，为枇杷叶资源开发利用提供依据。
Objective: To study the antioxidant effects of loquat leaf flavanone on lipin and pro-vide the evidence for exploitation and utilization of loquat leaf resources.
目的：研究枇杷叶黄酮对油脂的抗氧化性能，为枇杷叶资源开发利用提供依据。
Objective: To study the antioxidant effects of loquat leaf flavanone on lipin and pro-vide the evidence for exploitation and utilization of loquat leaf resources.
应用推荐