对杨梅果酒降酸技术进行了研究。

Deacidification on waxberry wine was studied.

youdao

干型杨梅果酒的总酸含量影响酒的质量。

High total acids content in dry waxberry fruit wine would deteriorate wine quality.

youdao

对杨梅果酒降酸技术进行了研究。

Research on technology improvemen of health bayberry wine;

youdao

用月桂酰氯对二氢杨梅素的羟基进行酯化，合成了二氢杨梅素月桂酸酯。

Hydroxy in dihydromyricetin (DMY) was esterified with lauroyl chloride and dihydromyricetin laurate (DMYL) was synthesized in this investigation.

youdao

干型杨梅果酒的总酸含量影响酒的质量。

Study on application of saccharified technology to the brewing technology of waxberry wine. ;

youdao

干型杨梅果酒的总酸含量影响酒的质量。

Study on application of saccharified technology to the brewing technology of waxberry wine. ;

youdao