冰镇岩石杯为载具，分层，卡鲁瓦、阿玛托杏仁酒、及杏仁乳。
Chill rocks glass start with Kahlua layer Amaretto and Creme DE almond.
慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。
Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
提拉米苏酱是来源于意大利的独特风味，由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。
T&G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone. For 1L ice mix 60~80g Tiramisu Paste.
而实际上，这瓶酒非常不错，颜色橙黄可人，尝起来有点像奶油蛋糕和杏仁，一点也没有氧化或者过老。
The wine was actually pretty good goldish in color and tasting a bit like brioche and almonds not the least bit oxidized or over the hill.
将12 个草莓蘸上各种巧克力和装饰配料，比如碎冰鸡尾酒、杏仁、迷你巧克力片或椰蓉。
Strawberries 12 strawberries dipped in various chocolates and toppings, such as swizzles,almonds, minichocolate chips or shredded coconut.
其他成分包括皮埃蒙特榛子，佩里·戈尔坚果，土耳其葡萄干，西班牙的杏仁，都灵的栗子和安的列斯群岛的朗姆酒。
Otheringredients include Piedmont hazelnuts, Perigord nuts, Turkish raisins, Spanish almonds, Turin chestnuts and Antilles rum.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
史密斯杜松子酒，柠檬汁，西柚汁，杏仁浆，桔子汁。
Sipsmith Gin, Lemon Juice, Grapefruit Juice, Orgeat Syrup, Orange bitters.
加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。
Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
云雾之湾晚收雷司令白葡萄酒呈现出淡淡的金黄色；充满了成熟的杏仁和桃子的芳香，之后又散发出新鲜出炉的杏仁丹麦酥皮饼的味道。
Pale gold in colour, the Cloudy Bay Late Harvest Riesling is overflowing with the aromas of tree ripened apricots and peaches wrapped into a freshly baked almond Danish.
瑞典潘趣酒一种高度混合饮料，由红酒、白兰地和雪碧酒搀合制成，并含有杏仁、葡萄干和桔皮调味料。
A hot punch made of red wine , brandy, and sherry flavored with almonds, raisins, and orange peel.
朗姆酒奶油、蜂蜜、杏仁为主要原料制作了这款象征浪漫甜点。
Rum butter, honey, almonds, the main material for the production, this symbol of romantic dessert.
混合杯里加冰混合波士蓝橙，波士杏仁，波士蜜瓜和南方安逸，滤入冰过的在单被，注入适量151朗姆酒。
Combine BOLS Blue, BOLS Amaretto, BOLS Melon and Southern Comfort in a mixing-glass with ice. Strain into a chilled shooter. Top with Rum 151%.
此酒的主要特征结构，平均而言，其明显的代表是杏仁的香气和口味的。
The main characteristic of this wine, of average structure, is represented by its evident aromas and flavors of almond.
口感发酵二氧化碳气体带来非常细微的嘶嘶气沫和新鲜触感，酒体结构密实，余韵中富含杏仁瓜果的香味。
Fermentation's carbonic gas gives a very light fizzy aspect, fresh attack and thirst-quenching that then let a good structure and a finish full of fruits and almond.
此酒酒体和谐，新鲜，混合了榛子、烩杏仁、柚子和柠檬的香味。
This wine is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas.
酒液的馥郁香气中蕴涵着牛奶杏仁花生糖、香橙、白山茶和洋槐花蜜的气息。
The wine shows its full complexity, with aromas of nougat, orange, white flowers and acacia honey.
时间代表了这种酒的主要秘密的，因为它随着时间的流逝改善和适当的时效它可以表达特殊的香味杏仁，榛子和牧场的典型香气。
Time represents the main secret for this wine, as it improves as years passes by and with proper aging it can express extraordinary aromas of almond, hazelnut and its typical rancho aroma.
酒款美味可口，颇具深度和清新感，展现杏仁干、陈皮和甜香料的风味。
Delicious now with wonderful depth and freshness - enjoy its dried apricot and candied orange peel flavors with sweet spices.
芬兰人会一边享用姜饼，一边喝glogi酒，它是一种掺入杏仁与葡萄干的酒，味道既辣且香。
Finn will enjoy gingerbread, drinking glogi wine, it is a kind of mixed with almonds and raisinsand wine, taste is spicy and fragrant.
整个空间色调丰富，以驼色。杏仁色。米灰色。褐色。乳白色来映衬金色。银色及点睛的酒红色。洋红色。灰紫色。
The whole space USES rich colors of sandy beige, almond, grey beige, brown and cream white against colors of golden, silver, and soul colors of wine red, carmine and gray purple.
香味杏仁、枫树、青柠和矿物质的气息、丰富的酒体和美味的酸度，得到了很好的混合。
Apricot, maple, lime and mineral combine with a dense, rich texture and racy acidity for a harmonious presentation.
加入杏仁粉不断调和，再慢慢的加入鸡蛋慢慢的搅拌均匀后最后加入朗姆酒。
Add the almond powder and slowly add the eggs. Keep mixing until the mixture has double volume and add the rum.
加入杏仁粉不断调和，再慢慢的加入鸡蛋慢慢的搅拌均匀后最后加入朗姆酒。
Add the almond powder and slowly add the eggs. Keep mixing until the mixture has double volume and add the rum.
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