结果表明,机械力化学效应使得淀粉颗粒结晶结构受到破坏,结晶程度降低,最终由多晶态转变成非晶态。
The results showed that the crystal structure of potato starch could be destroyed by ball milling and the crystallinity decreased from polycrystalline to amorphous state.
实验结果表明:煅烧产物由煅烧前的晶态转变成了非晶态,煅烧温度对煅烧产物的结构有一定影响。
The results show that the calcined kaolin has been transformed from crystallized kaolin to non-crystal one, and calcinate temperature has some influence on its structure.
计算结果表明,热脉冲作用下,转变时体系平均温度高于平衡计算熔点,结构转变是过热熔化过程,系统不可能发生从晶态到非晶态非平衡转变。
The results show that the average system temperature is higher than the calculated equilibrium melting point of cu while the transformation occurs which should be an overheated melting process.
计算结果表明,热脉冲作用下,转变时体系平均温度高于平衡计算熔点,结构转变是过热熔化过程,系统不可能发生从晶态到非晶态非平衡转变。
The results show that the average system temperature is higher than the calculated equilibrium melting point of cu while the transformation occurs which should be an overheated melting process.
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