无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。
Figs are rich in protein decomposition enzymes, lipase, amylase and oxidase enzymes, which can promote the decomposition of proteins.
无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。
Figs are rich in protein decomposition enzymes, lipase, amylase and oxidase enzymes, which can promote the decomposition of proteins.
应用推荐