无籽是一个优良的果实性状。
无籽果实具有许多优点，深受人们喜爱。
Seedless fruit have many advantages and are very popular among consumers.
西瓜是怎样变得无籽的？
无籽水果哪里来？
协和无籽，虽然类似的风味和质地的康科德，是毫无关系。
Concord Seedless, though similar in flavor and texture to Concord, is unrelated.
新品种葡萄柚也是无籽的，这易于消费者品尝是更好的选择。
The new fruits are also seedless. Which should make them an easy switch for consumers to swallow.
产品：汤普森无籽葡萄至今仍是最好的制造葡萄干的原料。
Products: Thompson Seedless grapes are still the best for making raisins.
Canadice冬季更比一般无籽葡萄耐寒，虽然干损伤了一些地盘发生。
Canadice is more winter hardy than most seedless grapes, although trunk injury has occurred on some sites.
在晚上，我渴望得到可怕的糖，所以我吃了5无籽日期，并决定完成与行使一天。
In the evening I got terrible sugar cravings so I ate 5 seedless dates and decided to finish the day with exercising.
育种计划在纽约，安大略省，阿肯色，和其他地方继续改进生产和质量抗寒无籽选择。
Breeding programs in New York, Ontario, Arkansas, and elsewhere continue to produce seedless selections with improved hardiness and quality.
如今，95％的产自加利福利亚的葡萄干是由生长在圣荷亚金峡谷的汤普森无籽葡萄制成的。
Today, 95 percent of the raisins produced in California are made from Thompson Seedless grapes grown in the San Joaquin Valley.
台湾无籽柠檬檬树势强健，树冠圆头形，枝条粗壮，刺少而短小，新梢、嫩叶和花蕾均带紫色。
Since Taiwan seedless lemon tree potential strong, crown round head shape, stout branches, thorn little and short, new shoots, leaves and buds all takes purple.
隐花植物先前已被确认的一个分类的成员，包括有所有的无籽植物，如苔藓、水藻、真菌和蕨类植物。
A member of a formerly recognized taxonomic group that included all seedless plants, such as mosses, algae, fungi, and ferns.
它是由棕榈油或椰子油，或者无患子籽油，与依兰油混合而成。
It is made of palm oil or coconut oil, or of Schleichera trijuga, mixed with ylang-ylangoil.
它是由棕榈油或椰子油，或者无患子籽油，与依兰油混合而成。
It is made of palm oil or coconut oil, or of Schleichera trijuga, mixed with ylang-ylang oil.
转让橄榄核手串，原籽，打磨，无雕刻，三花。
Transfer olive bracelets, the original seed, polished, without sculpture, three flowers.
获得亮黄色、透明、无杂味的霍霍巴精油，以干籽重量计算得油率达46．8%，实际收率超过95%。
The yield of the fat and oil was up to 46.8% and the actual recovery exceeded 95% based on dried seed.
获得亮黄色、透明、无杂味的霍霍巴精油，以干籽重量计算得油率达46．8%，实际收率超过95%。
The yield of the fat and oil was up to 46.8% and the actual recovery exceeded 95% based on dried seed.
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