非极性链段包括直链和支链的烷基。
The nonpolar segments of surfactauts include straight-chain and branched alkyl groups.
热橡胶是支链的，并含有一些交联凝胶。
图3水稻胚乳支链淀粉簇合成模型示意图。
Fig. 3 a model for the biosynthesis of amylopectin cluster in rice endosperm.
这些变化的程度随着支链长度的增加略有增大。
The extent of changes slightly increases with the increase of the side chain length.
非极性表面活性剂链段包括直链和支链的烷基。
The nonpolar segments of surfactants include straight - chain and branched alkyl groups.
图1支链淀粉结构的模型。实线表示葡萄糖链。
Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
聚乙烯随着短支链甲基含量的增加，结晶度降低。
The crystallinity of polyethylene decreased with increase of content of short branched chain methyl.
没有其他来源提供的蛋白质为乳清的支链氨基酸多。
No other source of protein provides as much of the BCAAs as whey.
支链淀粉是食松淀粉的主要成分，占总淀粉的84%。
Amylopectin was the major composition in pinyon starch, accounted for 84% of the total starch.
结果表明：1支链分布是影响共聚物结晶的重要因素。
The results show that: 1 The branch distribution is an important factor in determining the crystallinity of the copolymer.
当甾核或支链中双键被饱和时，其细胞毒性均明显降低。
Their cytotoxicity reduced obviously while the double bond in steroidal nucleus or side-chain was saturated.
结果表明，带支链及环状结构的添加剂极压抗磨性能最好。
The results showed that the properties of additives with branched group and cyclic hydrocarbon were excellent.
苯乙烯参与了长支链的形成，并对长支链的形成有促进作用。
Styrene took part in the formation of long chain branches and played an important role.
直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。
The proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.
用应力松弛法研完了一组4—12支链星形聚苯乙烯本体的粘弹性。
The viscoelastic properties of a set of star-shaped polystyrenes with4-12arms were studied in bulk by the tensile stress relaxation method.
研究了具有不同支链、取代度和胶凝温度的琼脂糖衍生物的流变行为。
The rheological behaviors of agarose derivatives with different branching chains, degree of substitute and gelling temperature were studied.
红外光谱分析表明聚合较为完全，聚合物不存在支链结构，为热塑性材料。
The infrared spectrum analysis showed that the polymerization reaction was complete, and the polymer was a kind of thermoplastic material without branched chains.
微机器人的传动支链采用柔性铰链微位移放大机构，并用细钢丝代替球铰链。
The transmission branch chain of micro-robot adopts flexible hinged minute-displacement enlarging mechanism and USES thin steel wires instead of global hinges.
通过求解3-PTT并联机构各支链的螺旋系得到各支链的速度约束子空间。
The velocity constraint subspace of each branch chain was obtained by means of solving the screw system of each branch chain of 3-PTT parallel mechanism.
目的评价复方支链氨基酸注射液绿支安对贲门癌根治术患者蛋白质代谢的影响。
Objective To evaluate the effect of compound branch chain amino acids injection (Aminic) on protein metabolism in patients with radical resection of cardiac carcinoma.
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.
对加氢裂化循环气与相关可燃性气体支链爆炸的特性及其应用进行了系统的研究。
The characteristics and application of the branched chain explosion of hydrocracking hydrogenation recycle gas and the relevant combustible gases were systematically studied.
支链氨基酸代表支链氨基酸，并日益被视为一项在体育领域的重要补充营养承认。
BCAA stands for branched chain amino acids and is increasingly being recognized as an important supplement in the field of sports nutrition.
支链氨基酸(BCAA)是畜禽的必需氨基酸，对畜禽具有重要的营养生理作用。
Branched chain amino acids (BCAA) are indispensable amino acids for animals, and have important nutritional and physiological functions.
结果表明，在一定工作空间范围内，主动冗余支链可以显著提高并联机床的刚性。
The results show that in certain range of the workspace, active redundant leg can increase stiffness of PKM significantly.
合支链氨基酸饮料是一种体能型特需饮料，能迅速恢复高温条件下机体体能的损失。
The branched chain amino acids beverage as a special of the physical strength drink could recover body energy.
通过反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。
Starch from lotus root was separated by repeatedly water washing. With the method of complexing structure, Amylose and amylopectin had been successively separated and purified.
通过反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。
Starch from lotus root was separated by repeatedly water washing. With the method of complexing structure, Amylose and amylopectin had been successively separated and purified.
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