一位艺术家把它们描述成“摇马人在华丽的、色彩绚丽的、梦幻的大衣房吃棉花糖派”。
One artist describes them as "the glorious, technicolor-dream-coat room where rocking horse people eat marshmallow pies".
在这里，我的摇马的房子。
摇合葡萄酒，波士蜜瓜，糖浆和柠檬汁入盛有3/4冰块的摇壶，滤入冰过的马提尼杯。
Shake wine, BOLS Melon, syrup and lemon in a shaker 3/4 full of ice. Strain into a chilled martini glass.
将配料装入已经装满冰的摇酒器摇匀，倒入马天尼酒杯，用罗勒叶装饰。
Pour ingredients in ice filled shaker, shake, strain into chilled martini glass. Garnish with a floating basil leaf.
捣糊所有原料，摇合后滤入冰过的马提尼杯，饰以绿色苹果。
Muddle all ingredients, shake and strain into chilled Martini glass and garnish with a slice of green apple.
倒碎一薄片生姜和1厘米柠檬草再添加其他成分。多次摇和入马提尼杯。饰以柠檬秸秆。
Smash 1 thin slice fresh ginger and 1 cm lemon grass and add other ingredients. Shake and double strain into martini glass. Garnish with lemon grass stalk.
倒碎一薄片生姜和1厘米柠檬草再添加其他成分。多次摇和入马提尼杯。饰以柠檬秸秆。
Smash 1 thin slice fresh ginger and 1 cm lemon grass and add other ingredients. Shake and double strain into martini glass. Garnish with lemon grass stalk.
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