经菌种活化、摇瓶培养、扩繁，混合制得。
It is prepared by activating bacteria, shake-flask culturing, expanding propagating and mixing.
采用摇瓶培养法对发酵培养基配方进行了研究。
Formula of fermentation medium was studied by flask fermentation.
方法：富集培养、血平板分离、摇瓶培养和排油圈测定。
Method: Based on enrichment culture, blood plate separation, the flask culture and exclusive circle of methods such as oil.
介绍了细菌浸矿机理；进行了酸耗试验和摇瓶浸出试验。
The mechanism of ore-leaching is introduced, and the acid consumption and shock-flask leaching of oxide-sulphide copper ores are taken in the paper.
初始碳氮源浓度对d -核糖发酵的影响及摇瓶补料工艺。
Effects of initial carbon source concentration and nitrogen source concentration on D-ribose fermentation and feeding process in flask.
针对寿王坟铜矿矿石进行了室内摇瓶浸出试验和柱浸试验。
The laboratory shaking leaching and column leaching tests on the ore from Shouwangfen Copper Mine were carried out.
首先，摇瓶悬浮培养配子体细胞，考察配子体细胞的生长特性。
Firstly, transgenic kelp gametophyte cells were cultured in the shake flask to find the growth characteristic of gametophytes.
方法：采用摇瓶培养，对培养基的成分和培养条件进行了优化。
Method: The medium composition and culture conditions were optimized in flask.
摇瓶培养被广泛用于新抗生素菌种的筛选和选育以及培养条件的确定。
Shaking flask culture is being widely used for the evaluation of a new antibiotic producing strain in screening programme or to ascertain the culture condition of a certain microorganism.
在实验室对该菌株进行发酵性能测试，摇瓶酶活力比原菌株提高了26。
Its fermentation characteristics was tested in the lab, comparing to the parent strain, its enzymatic activity of shaking culture was higher by 26.
目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。
Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
研究了摇瓶试验中玉米粉水解物替代葡萄糖发酵红霉素的最佳培养基组成。
The optimum composition of culture medium for erythromycin fermentation with maize meal hydrolysate instead of glucose in the shake flask was studied.
红色糖多孢菌的摇瓶培养基中使用不同有机氮源时红霉素的效价明显不同。
The production of erythromycin in the shake flask was significantly influenced by adding different kinds of organic nitrogen source (e. g. amino acids).
在苹果醋生产中采用果粮混酿法生产酒精，进行了摇瓶发酵产酒精的研究。
The alcohol was produced by using fruit-grain mixed fermentation in the production of apple vinegar and the excellent yeast was selected.
然后在该培养基配方的基础上进行摇瓶分批补料发酵试验，确定最佳补料方案。
The fed-batch fermentation method was studied by flask culture based on the optimal medium.
对纳豆菌产抗菌物质的摇瓶发酵条件进行初步研究，确定纳豆菌发酵的动态变化；
Rocker fermentation condition for the extraction of anti-bacteria substances from natto fungus was investigated, dynamic fermentation experiment was carried out.
通过摇瓶试验研究了典型芳烃类物质苯胺、茚和萘在好氧条件下的降解去除规律。
The degradation and removal of typical aromatics including aniline, naphthalene and indene under aerobic conditions were studied using flask-shaking tests.
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
目的：对选育出的脂肽生物表面活性剂高产菌株SD59的摇瓶发酵条件进行了研究。
Objective:In this article, the shaking flask culture conditions of strain SD59 which had a high productive capacity of lipopeptide biosurfactant have been studied.
作者以淀粉废液为主要碳源，运用正交试验，采用摇瓶发酵筛选香菇液体发酵培养基。
Taking the amylaceous waste liquid as the main carbon source the author used the cross experiment and the shaking bottle fermentation to screen the shiitake liquid fermentation medium.
通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.
摇瓶试验表明，NBT菌株不仅能分解土壤矿物并释放出其中的钾，而且具有很强的吸钾功能。
The flask shake experiment showed that the strain NBT was capable of not only releasing potassium from soil minerals but also absorbing most of the potassium released.
用匀浆化菌种代替传统工艺中直接用斜面母种作为一级摇瓶种源，使发酵周期缩短了2～3天。
The fermentation period is 2-3 days shorter by utilizing homogenated culture as culture seed in first step instead of slant cultures used in traditional technique.
再对复筛得到的菌株进行摇瓶培养，用纤维蛋白平板法测定并比较不同菌株发酵液的纤溶活性。
The fibrinolysis activity of the fermented fluid was determined and analyzed by the thrombolysis experiment in vitro.
研究了植物激素IBA与6 - BA对摇瓶分批流加异养培养小球藻的生长及化学组成的影响。
The effects of plant hormones, IBA and 6-ba, on the flask fed-batch heterotrophic culture and the constituents of Chlorella vulgaris were researched in this paper.
以摇瓶发酵为基础，建立了两种反应器模型，探讨了间歇式发酵的产酸速率、周期和发酵次数等因素。
On the base of the fermentation in shaking table, two reactor model were made up. About intermittent fermentation the factors: rate of produce acid, cycle, number of times were investigated.
方法：用化学诱变剂对菌种进行诱变育种，筛选得到的菌株通过摇瓶试验考察其产抗能力与传代稳定性。
Methods: To mutate breeding for strain by chemical mutagen. Its producing resistant ability and propagating stability of strain obtained by screening was observed by shaking flask test.
以灵芝多糖为指标，采用摇瓶液体发酵的方法，研究了以玉米水解糖为主要原料，液体培养灵芝的发酵条件。
Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
以灵芝多糖为指标，采用摇瓶液体发酵的方法，研究了以玉米水解糖为主要原料，液体培养灵芝的发酵条件。
Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
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