奶油制造机有两根搅棍搅打奶油。
即使不加搅打奶油也有457卡路里的热量。
搅打奶油直到它变黏稠。
他正在搅打奶油。
我是在表达我的感激之情，感谢我的感恩节是一个富足的节日，所有最重要的东西都很充裕：葡萄酒、搅打奶油和爱。
I'm showing my gratitude - that my Thanksgiving is an occasion of plenty, with an abundance of everything that matters most: wine, whipped cream, love.
到了现代，日本的圣诞习俗中又多了“圣诞蛋糕”，这种用草莓和搅打奶油做成 的松糕是专为平安夜准备的。而肯德基的外带全家桶则成为有些家庭的又一选 择。
Modern "traditions" include Christmas Cake -- a sponge cake with strawberries and whipped cream eaten on Christmas Eve -- and, for some families, a take-out bucket of Kentucky Fried Chicken.
所有简单的食谱涉及到的都是把芒果搅打成黏浆状，然后或许加入少许牛奶、奶油和豆蔻来调味。
All the simple recipe involves is beating the mango into pulp, and maybe adding a little milk, cream and cardamom to spice things up.
水果松糕是由蛋奶沙司、水果、海绵蛋糕、果汁和搅打过的奶油特制而成。
Fruit sponge cake is specially made from custard sauce, fruit, sponge cake, juice, and whipped cream.
将蛋和奶油搅打到开始变黏稠为止。
她在甜点心上面加上搅打过的奶油。
所有简单的食谱涉及到的都是把芒果搅打成黏浆状，然后或许可以加入少许牛奶，奶油和豆蔻，或者是糖，甚至是加入一些小茴香粉来调味。
All the simple recipe involves is beating the mango into pulp, and maybe adding a little milk, cream and cardamom-or sugar, or even some cumin powder to spice things up.
如果要制作蓬松型的甜点，那就再多搅打一会儿，直至奶油有点发硬，能够形成一个软的尖角。
For desserts which require more body, continue beating a few seconds more until the cream is a little bit stiffer and forms soft peaks.
在搅打前一定要按1份冷牛奶，冰水或刨冰和3份奶油的比例将奶油调稀。
It must be thinned before whipping by the addition of 1 part of cold milk, iced water, or shaved ice for every 3 parts of cream.
将奶油搅打到混合物中，使其乳化。
只有在搅打条件下才能获得60%以上的脂肪球部分聚结率，使植脂奶油由一个黏稠的液体转变为稳定的泡沫结构。
The fat globule can take place partial coalescence over 60% only in whipping process, it made phase inversion of ropy whipped topping emulsions turn into stable solidity foam.
通过研究不同种类的油脂在植脂鲜奶油搅打过程中脂肪球的部分附聚、搅打时间、搅打起泡率和泡沫稳定性之间的关系。
This paper mainly studied the relationship between the oil type and cream whipping properties, such as partial coalescence, time, overrun and foams stability.
嫩煎的碎洋葱和搅打的奶油制成的沙司。
奶油状的搅打鸡蛋， 放在涂有凤尾鱼糊的吐司面包上。
Anchovy together with sweet - peppergarlic, milk , chicken stock , and add cheese toasted.
蛋白的种类和比例直接影响搅打稀奶油的搅打性能和品质。
Type and proportion of protein had significant influence on quality and whipping properties.
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
研究了不同浓度的瓜尔豆胶对搅打稀奶油乳状液的表观黏度、脂肪球粒度、脂肪球界面蛋白浓度、脂肪球部分聚结率、泡沫硬度和搅打起泡率的影响。
The relationship between the size distribution of fat globules and the partial coalescence rate as well as foam overrun of fat during the whipping process was then analyzed with SPSS 13.
研究了不同浓度的瓜尔豆胶对搅打稀奶油乳状液的表观黏度、脂肪球粒度、脂肪球界面蛋白浓度、脂肪球部分聚结率、泡沫硬度和搅打起泡率的影响。
The relationship between the size distribution of fat globules and the partial coalescence rate as well as foam overrun of fat during the whipping process was then analyzed with SPSS 13.
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