这家两房间的商店散发着柜台后面成熟奶酪的臭味，与法国白乳酪，克罗汀山羊奶酪和纯羊奶奶酪的味道混合在一起，形成一种独特、微甜的香味。
The small two-room shop reeked of cheeses aging in the back, with fromage blanc, crottin and buchette odors mixing to form a funky, slightly sweet aroma.
这种奶酪18个月后发酵成熟，气孔多，组织松脆，味道浓郁。
Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
这种奶酪至少要搁一年才成熟。
而只有当这些困难得以解决并将这些装置应用到工业化的高度时，这项科技才能说真正成熟；就像一块非常棒的奶酪一样。
If the various hurdles can be overcome and the devices can be scaled up to industrial levels, then the technology can only mature; just like a good cheese.
我们花很长时间准备案件，指定法定代理人，艰难地召集目击证人，这样案子才有时间慢慢成熟，就像奶酪一样。
We put up with the long preparation of cases, the appointing of legal representatives, the laborious assembling of witnesses, because it seems to give the case time to mature, like cheese.
只有给予充分的时间，科技才能走向成熟，正如一块上等的奶酪。
Given time, then, the technology can only mature; just like a good cheese.
霉菌在冷藏条件下也可以生长，正在成熟的奶酪就是一个很好的例子。
Mold can grow even under refrigeration, and aging cheese is a good example of that.
您可以在品尝此款酒的同时，搭配其它菜肴，尤其是羊肉和成熟的奶酪。
You will appreciate this wine with many dishes but especially lamb and mature cheeses.
成熟的高德干酪(gouda)，切达干酪 (cheddar)和米摩雷特奶酪(mimolette)跟波尔多红酒很配：另外，虽然有些老生常谈，但波特葡萄酒(port)与斯提耳顿干酪 (stilton)的确堪称绝配。
Aged gouda, cheddar and mimolette cheese go very well with red Bordeaux. It may be a cliché but port and stilton work very well together.
适合与红肉、鸡肉、肉酱面和成熟的奶酪搭配饮用。
Suited to red meat, chicken, meat and mature cheese with a side drink.
霉菌在冷藏条件下也可以生长，正在成熟的奶酪就是一个很好的例子。
Mold can grow even under refrigeration and aging cheese is a good example of that.
它的口感和香味的特点是成熟的红色水果和烤面包的味道，可搭配各种奶酪和禽肉类、羊肉、烤牛肉。
It is characterized by taste and smell of ripe red fruit and the taste of baked bread, Can be used with a variety of cheeses and poultry categories, lamb, roast beef.
避免：成熟的奶酪，酸奶油，酸奶和巧克力。
适中的酒体可在多种场合饮用，可搭配红白肉类、烘烤类及成熟的奶酪等。
Well bodied wine good for all occasion, red and white meats, roasts, mature cheese.
将蓝纹奶酪料分成相应的份数放在牛扒的上面，再煎5分钟左右，至奶酪料软化及牛扒三成熟即可。
Cook for 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Sear until topping softens and the steaks are medium-rare, about 5 minutes longer.
将蓝纹奶酪料分成相应的份数放在牛扒的上面，再煎5分钟左右，至奶酪料软化及牛扒三成熟即可。
Cook for 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Sear until topping softens and the steaks are medium-rare, about 5 minutes longer.
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