需求例：请协助感官评价关于护心仪产品。
通过正交试验，以乳酸菌数为指标进行感官评价。
Sensory evaluation was carried out according to the index of bacterial number in orthogonal experiment.
现在，瓦西莱夫斯基在品酒小组中担任感官评价协调人。
Now Ms. Wasilewska runs tasting panels as a sensory evaluation coordinator.
以感官评价为考察指标，通过正交试验研究紫薯酸奶发酵工艺条件。
And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.
对打击音波特性值和感官评价值及基础特性之间的相关性进行了分析。
Also the correlation relations among the characteristic values of the sound wave forms, sensory judgement values and some values of physical properties were analysed.
采用模糊数学综合评判法对4种采用不同工艺制备的发芽糙米食品进行了感官评价。
Fuzzy mathematics comprehensive evaluation method was applied to carry out a sensory evaluation of sprouted brown rice food made through 4 technological processes.
白度与手工挂面的色泽、表观状态、食味呈显著正相关，是影响感官评价的主要因素；
Whiteness was significantly positive correlative with noodle color, appearance condition and taste, respectively, so it was an important factor in quality evaluating of noodle;
通过感官评价和（TPA）质地剖面分析分析来比较酵头发酵馒头和工厂化生产馒头的品质差别。
The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).
采用二次多项式逐步回归法得到淀粉复合膜感官评价、穿刺强度和熔融体黏度等指标的回归方程。
Therefore, the sensory performance and puncture intensity of starch complex film could be predicted by melt viscosity of film liquid.
通过对苦荞芝麻羹的感官评价，说明模糊数学综合评价方法是苦荞麦食品研究中进行感官评价的较好方法。
Tartarian Buckwheat sesame soup was assessed by Fuzzy Mathematical Comprehensive Evaluation which is a good method of assessing Tartarian Buckwheat food.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
通过正交实验和感官评价，得到低脂肪高纤维冰淇淋的最佳配方为：脱脂乳粉15%、红薯浆液45%、白砂糖10%。
Through orthogonal experiment and sense evaluation, the best formula was defined:low fat dried milk 15%, thick sweet potato liquid 45%, granulated sugar 10%.
以黑豆芽菜汁、芹菜汁为主要原料，利用它们丰富的营养成分及保健功能，运用正交试验、感官评价确定饮品的最佳配方和复合汁的加工工艺。
Aiming at the rich nutrients and healthcare functions of black bean sprout juice and celery juice, a mixed juice drink with unique flavour and fine taste was developed.
以46种白酒为样本，以每个样本的乙酸乙酯、己酸乙酯等17种香味成分的气相色谱、气质联用定性定量分析数据和感官评价结果为指标，用聚类分析研究了白酒香型数据。
Based on the data of 17 flavor components in 46 samples that were obtained by GC, GC-MS and sensory evaluation the cluster analysis was used in the aroma recognition of the samples.
应用响应面回归分析的方法评价了不同磷酸盐对贻贝感官质量的影响。
The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.
选用一些适当的感官和理化指标，对国产市售十种冷冻虾仁(以一种优质泰国虾仁作参照)进行了质量评价。
The quality evaluation was given to ten homemade frozen shrimps by several appropriate sensory and physiochemical indexes (one good-quality Thailand shrimp was given to compare with).
香气是烹饪产品风味特色的一项重要感官指标，用来评价菜点的得与失。
Fragrance is an important sense index set for judging and evaluating the flavor of the cooked food.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
以灰色绝对关联度为依据，结合烤烟感官质量评定可以评价不同烤烟产区化学成分的相似性。
Chemical components comparability from different main tobacco-growing areas can be evaluated on the basis of absolute degree of grey incidence combined with sensory evaluation.
织物手感的感官法评价，是由织物的力学刺激和热的刺激等感觉转换成感情，然后用语言来表达。
Fabric handle assessment with sensitive method is sense from both heat and mechanics stimulation of fabric transferred to feeling, and then described with language.
对粳稻品种的食味感官鉴定方法进行了介绍，内容涉及熟米饭粒的外观、气味、味道、粘性及综合评价。
This paper explained the sense organ test method of palatability characteristics on Japoni-ca varieties including the appearance, smell, taste, viscosity and comprehensive appraisement.
本文首先通过对油炸食品脆性的感官评定值与峰力值的测定和分析，确定了以感官评定为主、仪器分析值为参照的脆性评价方法。
Firstly to establish a reasonable crispness evaluation system after correlate analyses of sensory test and penetrometry test , and decided to select sensory test value as the main test index.
对低糖杏酱的原料性状、工艺配方、增稠剂、保存技术进行了研究，并对其感官品质和营养价值进行了评价。
The raw material properties, the processing formulation, the thickeners, the preservation methods of low-sugar apricot jam were studied, and its sense qualities and nutrition was appraised.
在国内外，对茶叶品质的评价大多数是由评茶师通过感官评定的。
Basically, the quality of tea is evaluated by the tea experts through senses.
本文就乳制品结构与流交特性关系．流变学参数与感官质量评价间相关性作了叙述。
This article present rheological descriptions of dairy products and their relation to food structure. correlation between rheological parameters and milk sensory texture evaluations.
在建立评价指标体系的基础上，利用优序法对卷烟感官质量的评价信息进行分析。
On the basis of setting up the index systems, the information about sensory evaluation of cigarettes was processed by the ordering method.
在建立评价指标体系的基础上，利用优序法对卷烟感官质量的评价信息进行分析。
On the basis of setting up the index systems, the information about sensory evaluation of cigarettes was processed by the ordering method.
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