锡默斯，系马克斯·普朗克鸟类研究所感官生态学研究小组负责人，说蝙蝠达能到8个八度比最好的人类女高音能发出的音调更高。
Siemers, research leader of the Sensory Ecology Group at the Max Planck Institute for Ornithology, said the bats reach notes that are 8 octaves higher than what the best human sopranos can produce.
本文就乳制品结构与流交特性关系．流变学参数与感官质量评价间相关性作了叙述。
This article present rheological descriptions of dairy products and their relation to food structure. correlation between rheological parameters and milk sensory texture evaluations.
在现象学的特征中不仅要包括现世常用的对感官知觉的传统表达，而且应该添加对神秘世界的第六感——为什么不呢？
Include among phenomenological characteristics not only the traditional registers of sensory perception to which the word usually applies, but add also -and why not? - a sixth sense of mystery.
通过实验比较，选出了较好的乳化剂，并采用正交实验、感官评定和微生物学破坏实验选出了最佳工艺条件。
By experiments, a better emulsifying agent is chosen. With orthogonal test. sense assess and a destruction experiment of biological, an optimal processing is determined.
通过在面粉中添加不同比例的大豆分离蛋白，分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.
迪金森说：“这就说明苍蝇的大脑能够非常迅速地将感官信息转化为相应的动作反应指令。”该研究报告在《当代生物学》期刊上发表。
"This illustrates how rapidly the fly's brain can process sensory information into an appropriate motor response," said Dickinson, whose research appears in the journal Current Biology.
另外，影响生产酸奶发酵剂时的增菌效果，乳酸菌发酵剂的自溶能破坏发酵成分，并且自溶之后释放的细胞质成分，改变了制品的流变学特性和产品固有的感官特性。
Furthermore, the autolysis of the starter can destruct the fermenting agent and the release of the cytoplasmic contents might alter the rheological and organoleptic characteristics of the product.
迪金森说：“这就说明苍蝇的大脑能够非常迅速地将感官信息转化为相应的动作反应指令。”他的这一研究报告在《当代生物学》期刊上发表。
"This illustrates how rapidly the fly's brain can process sensory information into an appropriate motor response," said Dickinson, whose research appears in the journal Current Biology.
该书是第一本关于神经生物学的图书，采用内容广泛，概念上，比较的方法介绍了脊椎动物和无脊椎动物所有感官系统中神经元功能的原理。
The book is the first book on the neurobiology, and takes a broad, conceptual, comparative approach, introducing the principles of vertebrate and invertebrate neural function in all sensory systems.
该书是第一本关于神经生物学的图书，采用内容广泛，概念上，比较的方法介绍了脊椎动物和无脊椎动物所有感官系统中神经元功能的原理。
The book is the first book on the neurobiology, and takes a broad, conceptual, comparative approach, introducing the principles of vertebrate and invertebrate neural function in all sensory systems.
应用推荐