干型杨梅果酒的总酸含量影响酒的质量。
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型杨梅果酒的总酸含量影响酒的质量。
Study on application of saccharified technology to the brewing technology of waxberry wine. ;
指出了转排基酒总酸总酯偏低的原因所在。
利用间甲酚紫作指示剂定量地测定食醋中总酸的含量。
This paper suggested am-cresol purple, which could determine quantitatively the content of total acid in vinegar.
果皮可溶性糖和总酸含量动态变化曲线均为“W”形。
The fluctuation curves of the total soluble sugar and the total acid in peel were W-shaped.
醋酸发酵采用液体深层发酵，最终总酸达4.60%。
The acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.
单篱架比“V”型架还原糖、总酸和可溶性固形物含量均高。
The VSP had higher reducing sugar, TSS contents than "V" trellis system.
以鲜榨菠萝汁为样品，建立了测定果汁总酸的自动电位滴定法。
With fresh pineapple juice as a sample, the automatic potentionmetric titration was established to analyze the total acidity in the fruit juices.
以鲜榨菠萝汁为样品，建立了测定果汁总酸的自动电位滴定法。
With fresh pineapple juice as a sample, the automatic potentiometric titration was established to analyze the total acidity in the fruit juices.
提出了利用连续分析技术定量地测定食醋中总酸、总酯的含量。
This paper suggested a continuous analytical technique which could determine quantitatively the content of total acid and ester in vinegar.
该文介绍了连续分析技术定量测定酱油中总酸、总酯含量的方法。
This paper introduces the continuous analytical technique that could quantitatively determine the content of total acids and esters in soy sauce.
离核桃的苹果酸、柠檬酸及总酸的平均含量显著高于半离核和粘核。
Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.
并利用总酸总酯含量对贮存时间进行建模，对白酒的酒龄进行预测。
The storage models were established by the use of total acids and total esters content to forecast liquor age.
葡萄果实中总酸含量遗传表现为加性效应，主要受苹果酸的影响较大。
The total acid content was strongly additive inheritance and was mainly influenced by malic acid.
高剂量组胃液量、总酸度、总酸排出量均显著升高（P＜0.01）。
The amount of gastric juice, the total acidity and the output of total acid became significantly higher in the high dosage group (PO. 01).
以上三配方酒样中的总酯、总酸含量均达到优质低度米香型白酒的国家标准。
Total ester and total acid content in three prescriptions above all reach national top quality standard of Sanhua-flavor type low alcohol liquor.
架式、结果部位、新梢留量对果实中还原糖和总酸的影响均达到极显著水平；
Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou, Jiangxi).
采用反复注流法除尽CO2后，用酸碱中和滴定法可有效准确地测出啤酒的总酸含量。
The content of total acid in beer could be determined effectively and accurately by acid-alkali neutralization titrimetric method after the elimination of CO2 by repeated orifice flow. (Tran. by…
野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。
The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.
结果表明，活性炭的用量不同，酒中的磷、铁、固形物、总酸、总酯等指标存在一定的差异。
The results indicated that different use level of active carbon would result in different content of phosphor, iron, solids, total acids and total esters in liquor.
目的检测胃炎灵胶囊对慢性萎缩性胃炎模型大鼠胃蛋白酶活性及胃液总酸和游离酸含量的影响。
ObjectiveTo study the effects of Weiyanling Capsuleon the activity of pepsinum in gastric tissue and the contents of acidum and free acid in gastric juice in rats with chronic atrophic gastritis.
建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。
Finally, a rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
研究结果表明：经一定条件的高压脉冲电场处理后，葡萄酒中的杂醇油含量有所下降，总酸、总酯和苯乙醇的含量有所上升。
The results showed that the relative contents of fusel oil were decreased; the relative contents of total ester, total acid and phenylethyl alcohol increased after PEF treatment.
留6～7片叶摘心，坐果率、产量和总酸较高，但果粒重、果实含糖量和出汁率较低，果穗松散，而且增加了夏季修剪的用工量。
Fruit set rates, yield and total acid content were high, but berry weight, sugar content and juice rate were low for 6-7 leaves pinching, cluster apperars relax, and more workload in summer pruning.
该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
已测出了忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
The contents of chlorogenic acid and total caffeoylquinic acid in Folium Lonicerae had been determined.
即使它们没有较高的反式脂肪酸，但在总的脂肪含量上油炸食品也常常高过其他的菜单食品。
Even if they aren \ 't high in trans fat, Fried foods are often higher in total fat than other menu options.
减少饱和脂肪酸的总摄取量可以降低血液内胆固醇水平。
Reducing the total amount of saturated fat we eat can help to reduce our blood cholesterol levels.
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