最后可洒上糖霜或加上鲜忌廉即成。
Sprinkle powdered sugar or add whipped cream and serve when hot.
加入鸡汤及淡忌廉煮15分钟。
将忌廉倒于盆内，然后放于冰水上。
Pour fresh cream into a basin and place basin on top of bed of ice.
用打蛋器将忌廉打起，备用。
他们就站在结婚蛋糕最顶层的奶油忌廉糖霜上。
Let me introduce you . They stand top layer of butter cream frosting .
将鸡蛋、糖打匀，加入牛奶、淡忌廉、云呢拿油搅匀。
Whisk eggs and sugar. Add milk, light cream and vanilla essence.
用热毛巾围住蛋糕模外，帮助脱模，用发起的忌廉装饰。
Use hot towel to help demould the cake. Put whipped cream on it for decoration.
倒入忌廉后加入芥末、糖、盐及黑胡椒以调味。离火后拌入芝士。
Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.
将蛋黄和鲜忌廉混合，加入已熄火的(1)之中，再加入余下的牛油增加风味。
Mix egg yolk and cream, add into off-heat (1), add more butter for favourite.
“明天是母亲节，恰好是妈妈的生日，女儿给母亲准备了忌廉蛋糕和糖果表示心意”！
Tomorrow is mother's day and coincidentally also mother's birthday. The daughter prepared cake and candies to express her love and effection.
于另一镬中加入橄榄油、牛油及大蒜炒1分钟，然后加入忌廉、芥末、蜜糖，再放入海盐及胡椒以调味。
In another skillet, add olive oil, butter and leek, saute for a minute. Add cream, mustard, honey, sea salt and pepper to taste.
于另一镬中加入橄榄油、牛油及大蒜炒1分钟，然后加入忌廉、芥末、蜜糖，再放入海盐及胡椒以调味。
In another skillet, add olive oil, butter and leek, saute for a minute. Add cream, mustard, honey, sea salt and pepper to taste.
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