介绍了异构化液糖的制造工艺，国外饮料业中对异构化液糖的使用，及异构化液糖在我国的发展前景。
The technology for the production of isomerized sugar, the use of the ingredient in the beverage industry in foreign countries and its prospects in China are described in the article.
用国产异构化酶在固定床中研究了D -葡萄糖与D -果糖异构化反应动力学。
The kinetics of the isomerization of D-glucose and D-fructose was studied on the immobilized enzyme.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
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