干荔枝、干大枣各7枚。
系一种口感清新的半干桃红酒，带有黑莓，荔枝和黑醋栗的果香。
Rudolf Muller Spatburgunder rose is a refreshing, semi-dry rose with the fruit aromas of raspberry, litchi and cassis.
利用固相微萃取(SPME)、GC - MS研究荔枝鲜果，半干型荔枝干以及焦化的荔枝干的香气成分。
The aromatic components of fresh litchi and dried litchi was studied by SPME and GC-MS in this paper.
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
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