你如果煮过头，肉会很干。
你将学习如何煮豌豆汤和葡萄干凝乳饼干。
You will learn how to cook a pea soup and a curd biscuit with raisins.
我认为你煮鸡煮得太久了，尝起来真的好干。
I think you cooked this chicken too long. It tastes really dry.
烹调料加上干莱姆粉煮印度香米饭也很好吃，这在北印度很盛行。 依我的口味，每一小杯干米配半汤匙莱姆粉刚刚好。
And it’s delicious when added to the cooking liquid for basmatirice, as is sometimes done in Northern India;to my taste, one-half teaspoon or so per cup of dry rice is about right.
煮透半打鸡蛋，冷却，剥壳，用冷的白醋浸泡，加入干辣椒、干胡椒和任何你喜欢的香料。
Hardboil half a dozen, let them cool, shell them, and cover them with cold cider vinegar, plus dried chillis, peppercorns and any other spices you fancy.
今天我们会教大家如何煮好豌豆汤，冰冻碎鸡肉和葡萄干豆腐饼。
Today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.
他们会在酱里面一起煮，所以不要烤的时间太长，否则会变得很干。
They are also going to be simmered in the sauce too, so do not over cook them or they will be really dry.
将糙米隔夜煮好，到了第二天清晨放入碗内，加一勺蜂蜜，一把葡萄干，切碎的苹果块和少量肉桂，做成一碗别致可口的米饭。
Cook the rice the night before, then in the morning, put it in a bowl with a spoonful of honey, a handful of raisins, a cut-up apple, and a sprinkle of cinnamon for a unique yet delicious treat.
鸡鸭鱼肉要么清煮，要么干烤。
Duck, chicken, fish are often cooked or roasted without sauces.
二十多年的时间里，我一直是一名办公室人员，煮咖啡煮到过茶炉干烧，常要询问客户是否需要咖啡，在给自己咖啡续杯的时候也会帮老板的也顺带续上。
In 20-some years as an office worker, I've made coffee when the pot has run dry, asked clients if they'd like a cup, and picked up an extra for my boss when getting myself one.
由于没有加酱汗，你的煮咖喱可能会比预期的要干一些，如果你喜欢稀一些的煮咖哩，可以在煮的时候加一点汁。
The end result should be dryer than you would expect for a curry, as there is no sauce, but you can add a little more liquid if you prefer.
在烤牛肉的同时，把土豆放到加盐的水里煮10分钟，使土豆煮到半熟，沥干水份。
While the beef is roasting parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
烧开一锅水，2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
在烤牛肉的同时，把肆豆放到加盐的水里煮10分钟，使土豆煮到半熟，沥干水份。
While the beef is roasting parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
如用新鲜中虾肉，先放入沸水中略煮，沥干后才炒。
For fresh prawn meat, blanch in boiling water and drain before stir-frying.
炉子上的炖锅一直沸腾到将近煮干为止。
The pot of stew on the stove seethed until it nearly boiled over.
我和你在一起的时候很开心，你精通于煮蕃茄酱、干乳酪、碎肉和面条的杂烩。
I'm happy when I'm with you, you delicate melange of tomato paste, ricotta cheese, ground meat and pasta.
或者使猪肉鸡肉还有虾干一起加入煮直至最后。
Or make a pork and chicken broth in one go, also adding dried shrimp towards the end.
倒一茶匙的油在烧开的无盐开水中煮蚕豆，直到它们便软，6到8分钟，然后弄干。
Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain.
粗多糖干品的得率为冻煮刺参重的0.42%。
将土豆削皮，切成大块，放入盐水中煮至变软，取出滤干后捣成泥。
Peel potatoes, cut into large chunks, boil in salted water until tender. Drain and mash until smooth.
浇指的是浇头原料，如长鱼，腰花，肴肉，碎肉，占肉，牛肉，干丝，素菜等，“面锅里面煮锅盖，先烫浇头再烫筷。”
Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."
乌冬在滚水中煮2分钟，取出在水龙头下过冷河沥干。
Blanch the udon in boiling water for 2 minutes. Rinse under cold running water and drain.
把青豌豆在水里煮一分钟(软了就可以了)，沥干水，然后用自来水冲，冷却。
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
把青豌豆在水里煮一分钟(软了就可以了)，沥干水，然后用自来水冲，冷却。
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
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