关于这种情况能否导致少量成分（通常在微克/公斤范围内）进入食物，继而对人类健康产生影响可能还需要进一步的评估。

Whether this has a potential for carry over into food at low concentrations (usually in the range of microgram per kilogram) and could further impact human health may need further evaluation.

youdao

关于这种情况能否导致少量成分（通常在微克/公斤范围内）进入食物，继而对人类健康产生影响可能还需要进一步的评估。

Whether this has a potential for carry over into food at low concentrations (usually in the range of microgram per kilogram) and could further impact human health may need further evaluation.

youdao