研究了油梨果实的贮藏方式与完熟有关生理指标的关系。
An attempt was made on the relationship between different storage methods and physiology index in Avocado fruit.
结果表明:完熟采收可使柑橘汁囊中葡萄糖、果糖、蔗糖含量明显提高。
The results showed the contents of glucose, fructose and sucrose were increased by delayed harvest.
结果表明:完熟采收可使柑橘汁囊中葡萄糖、果糖、蔗糖含量明显提高。
The results showed the contents of glucose, fructose and sucrose were increased by delayed harvest.
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