试验观察热冲击、不同盐度对太湖新银鱼仔鱼成活情况的影响。
The influence of heat shock and different salinity on the fry fish was observed.
太湖“三白”：银鱼、白虾、白缌鱼为水中上品，白缌鱼骨少、无泥土味、入口细腻滑爽；
Taihu Lake "three white": Protosalanx, white shrimp, white fish in the water top grade fine linen, white fine linen few fish bones, mud-free flavor, delicate smooth entrance;
太湖“三白”：银鱼、白虾、白缌鱼为水中上品，白缌鱼骨少、无泥土味、入口细腻滑爽；
Taihu Lake "three white": Protosalanx, white shrimp, white fish in the water top grade fine linen, white fine linen few fish bones, mud-free flavor, delicate smooth entrance;
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