影响大豆磷脂质量的因素很多。
There are many factors that affect the quality of soybean lecithin.
主要原料：大豆异黄酮，大豆磷脂。
Main raw materials: the different yellow ketone of soybeans, the phosphatide of soybeans.
结论：大豆磷脂对中风病有显著的治疗作用。
Conclusion: Soybean lecithin in the treatment of apoplexy has a better clinical curative effect.
目的评价益肝灵胶囊中辅料大豆磷脂的治疗作用。
Objective To evaluate the therapeutic action of soybean phospholipid in Silybin Capsule.
利用乙醇为溶剂对大豆磷脂中肌醇磷脂进行分离。
Phosphatidylinositol was extracted from Soyabean lecithin using ethanol as solvent.
以均匀设计实验方法研究了高纯大豆磷脂的提取实验。
Unitonn design method was adopted to research the extraction experiment of high purity lecithin.
采用丙酮萃取法从新鲜水化大豆油脚中提取粉末大豆磷脂。
Powdered soybean phospholipid was extracted from fresh hydrated oil footings with acetone extraction method.
本文介绍了大豆磷脂的性能，制备，应用，现状与发展趋势。
This essay introduced the soybean's property, preparation, application and development.
提出了制备高磷脂酰胆碱(PC)含量的大豆磷脂的新工艺。
A new separation process was developed for fractionation of soya lecithin with high phosphatidylcholine (PC) content using isopropanol.
本文报道了以大豆磷脂为基质的多功能复合加脂剂的制备及应用。
This paper, reports the preparation and application of the multi - functional complex fatliquor based on the soybean lecithin.
结论大豆磷脂可提高皮肤中胶原蛋白含量，具有延缓皮肤衰老作用。
Conclusion Soybean phospholipids help mice to raise the contents of collagen in skin and to resist skin's senility.
该文介绍几种重要大豆磷脂改性技术并对其技术途径进行简要分析。
A few important modification techniques of soybean phospholipid are introduced in detail and key process of these techniques is analyzed briefly.
目的：探讨大豆磷脂酰胆碱对血管性痴呆大鼠学习记忆能力的作用。
Objection: To investigate the preventive effects of soybean phosphatidylcholine(PC)on spatial learning and memory deficits in rats with vascular dementia(VD).
指出大部分大豆磷脂都具有良好的乳化性质，可用做化妆品的乳化剂。
Most of them can be used as emulsification due to their good emulsify character.
介绍了大豆磷脂的生物特性及化学性质，以及部分改性产物的性质与制备方法。
We demonstrate the biology and chemistry character of soybean phospholipids, and the preparation and character of their modification.
目的：观察复合碑脂和大豆磷脂对高脂大鼠血脂、心肌丙二醛及脉搏波的影响。
OBJECTIVE:To observe the effects of compound phosphatide and soybean lecithin on serum lipid and myocardium matondialdehyde and sphygmus wave in hyperlipid rats.
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yoghurt has the very high nutritional value and the health care function.
将大豆磷脂应用于面条中，进行了手工拉伸、质构仪tPA和拉伸实验等测定。
The dough extension tests were done manually, by TPA and extension test through texture analyser after soybean phospholipids addition.
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yo...
因此，很好地从分子水平上解释了与大豆磷脂脂质体温育后，红细胞膜流动性的增加。
Thus, it has well explained the increase of membrane fluidity after incubation with soybean phospholipid liposomes at the molecular level.
以羊草和青贮玉米为粗饲料，对奶牛饲粮添加不同水平大豆磷脂的饲喂效果进行研究。
The effects of different levels of additive soy phosphatide in the diet of early lactation cows with northeast hay and corn silage as roughage on their performance were studied.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
介绍了磷脂生产的工艺路线，重点阐述了浓缩大豆磷脂生产工艺中关键环节的控制措施。
The technics courses of phosphatide production are introduced. Some measures to control the key tache in the production of condensed soybean phospholipid are summarized.
大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。
Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide, neutral oil and water.
磷脂复合食品是以大豆磷脂为主要原料，配以其他营养物质精制而成的一种营养保健食品。
Compound phosphatide food is a health protection food that was composed of soybean lecithin and the other nutrient materials.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
大豆磷脂是在豆油精炼加工中提取的纯天然产品，在食品、医药、畜牧等方面已被大量应用。
Soybean phosphatide is a purely-natural product extracted in the refined processing soybean oil, and has been extensively used in many fields, such as the food, medicine and animal husbandry.
介绍了利用天然大豆磷脂、合成磷酸酯、亚硫酸化油等制备复合型磷脂加脂剂的方法及其性能。
The phospholipid fatliquor PPC was prepared by compound method of natural phospholipid and synthetic phosphonate ester and sulphited oil. The properties of the product were discussed.
介绍了利用天然大豆磷脂、合成磷酸酯、亚硫酸化油等制备复合型磷脂加脂剂的方法及其性能。
The phospholipid fatliquor PPC was prepared by compound method of natural phospholipid and synthetic phosphonate ester and sulphited oil. The properties of the product were discussed.
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