大豆异黄酮是大豆中的一类多酚化合物。
从聚合物膜与多酚化合物的氢键作用对催化机理进行了探讨。
It is believed that the hydrogen bonding between the polymer and the polyphenolic compounds are responsible for the catalytic effect.
黄酮类化合物是广泛存在于自然界的一类多酚化合物，有许多潜在的药用价值。
Flavonoids are polyphenols widely found in nature and they have many potential medicinal values.
大豆异黄酮是大豆生长中形成的一类次生代谢产物，是大豆中主要的多酚化合物。
Soybean isoflavones is a type of secondary metabolic product and belong to polyphenolic substance.
已经配制了无醇碳酸饮料组合物来掺入多酚化合物，如寡聚多酚化合物或生物类黄酮。
Non-alcoholic carbonated beverage compositions have been formulated to incorporate polyphenolic compounds, such as oligomeric polyphenolic compounds or bioflavonoids.
黄原胶和汁液任选地包括在饮料组合物中以提供与多酚化合物对碳酸化泡腾的协同作用。
Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.
如果与茶叶接触时水是沸腾的，就会提取出高比例的多酚化合物，使得这种热饮料过分涩口。
If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted. These make the hot beverage excessively astringent.
如果与茶叶接触时水是沸腾的，就会提取出高比例的多酚化合物，使得这种热饮料过分涩口。
If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted.
红酒多酚：含50多种多酚化合物，能抗击皮肤老化，提亮肤色、保持弹性消除皱纹和橘皮现象。
Red wine polyphenols: polyphenols containing 50 kinds of compounds to fight against skin aging, brighten skin tone and maintain elasticity to eliminate wrinkles and cellulite phenomenon.
发现包括多酚化合物的碳酸饮料组合物呈现出小气泡的冒出，而没有通过发酵产生的碳酸化的存在。
Carbonated beverage compositions including polyphenolic compounds were discovered to exhibit the effervescence of small bubbles without the presence of carbonation produced via fermentation.
法国研究小组发现，同一样的多酚化合物在相对较低的剂量时，对心脏病和心血管循环系统的流通有显著的作用。
At relatively low doses, the French researchers found that the same polyphenols play a beneficial role for those with diseased hearts and circulatory systems by facilitating blood vessel growth.
该研究指出胃肠内的酶分解多酚产生的化合物更可能理所当然的成为毒素。
The research showed that once the enzymes in the gut digested the polyphenols, the resulting compounds had a more potent ability to bind to toxins.
酚类化合物(也称为多酚类化合物)。
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
多酚类化合物的主要优点在于它们能够预防众多疾患如癌症、心血管疾病等。
Their main advantage is that they protect against numerous diseases such as cancer or cardiovascular disease.
茶叶是一组称为多酚物质的化合物的非常丰富来源，这类物质几乎占了干茶叶重量的三分之一。
Tea leaves are extraordinarily rich sources of a group of compounds known as polyphenolic substances, which account for almost one-third of the weight of dried leaf.
多酚类物质：一大类具有抗氧化作用的植物化合物，在各种植物中分布广泛。
Polyphenols a broad class of antioxidant phytochemicals that are found throughout the plant kingdom.
啤酒泡沫环主要成分为高分子肽、多酚物质、碳水化合物、金属离子等。
The main components of beer bubble ring are macromolecular peptides, polyphenol matter, carbohydrate and metal ions etc.
引起啤酒非生物混浊的成分包括：蛋白质、多酚物质、无机盐、碳水化合物以及某些金属离子等。
The substances inducing beer non-biological turbidity include protein, polyphenol substance, inorganic salts, carbohydrate, and some metal ions etc.
生理生化测定显示：呼吸强度、碳水化合物含量、多酚氧化酶活性与根的再生过程相关，呈现规律性变化。
The physiological and biochemical determination revealed that respiratory rate, carbohydrate contents and polyphenol oxidase activity changed regularly during the root regeneration.
提出电化学测试分析多酚类化合物的可能性。
The possibility of using this electrochemical reaction for polyphenolic compound analysis is proposed.
根据以上实验结果，我们认为多酚类化合物的酶促褐变是造成鸭梨黑心病的生理原因，绿原酸可能是主要的产物。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction and the principal substate in the core is chlorogenic acid.
漆酶是一类多酚氧化酶，它能够催化空气中的氧气直接氧化各种酚类、芳胺等芳香类化合物。
Laccase is one of phenoloxidases that catalyze the transformation of a large amount of phenolic and non-phenolic aromatic compounds.
总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。
The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.
茶树种胚中富含多糖和多酚类化合物，这增加了总RNA的提取难度。
With tea plant embryos as the research object, we compares and analyses several methods of total RNA extraction.
摘要：水果多酚作为一种具有潜在促进健康作用的化合物，对人们的健康有着显著的促进作用。
Abstract: As a potential health promotion compound, fruit polyphenol plays a significant role in promoting the health of people.
植物花色素的研究已经非常广泛和深入，多酚类化合物作为重要的天然食用色素越来越受到人们的重视。
Anthocyanidins have been extensively and deeply investigated. As the important natural edible pigment, polyphenolic compounds have attracted more and more attention from the people.
紫苏提取物因富含植物多酚类物质和黄酮类化合物，表现出很强的抗氧化活性、抑酶特性和抑菌特性，是一种高效、低毒的天然食品防腐剂。
Perilla extract is rich in plant polyphenols and flavonoids, which shows a strong antioxidant, inhibitory activity and antibacterial. It is a natural food preservative with efficient low toxicity.
在成像领域中，可应用多酚乙烯基醚类化合物作为阻溶促溶剂，应用于热敏CTP感热成像配方。
In the imaging field, polyphenol 1-ethoxyl ethyl ether compounds, as dissolution inhibitors, can be applied to the thermo-sensitive CTP compositions.
葡萄籽中含有葡萄籽油和植物多酚类化合物——原花青素。
Grape seeds contained seed oil and proanthocyanidins which were generally named plant poly-phenol.
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