综述近年来对多糖结构的研究方法和进展。
This paper summarizes the advances and methods in study on structure analysis of polysaccharides.
就质谱技术在多糖结构测定中的应用进行论述。
The application of mass spectrograph to the amylose structure analysis was reviewed.
本文综述了近年来在多糖结构分析方面的研究进展。
This paper summarizes the advances in study on structure analysis of polysaccharides.
多糖结构修饰能提高或赋予多糖活性、降低某些多糖的毒副作用。
Polysaccharide modification could increase its biological activity and decrease some side-effects.
关于多糖结构与功能关系的研究已经成为生命科学的最前沿领域之一。
The research on relationship between polysaccharide structures and their functions becomes the newest field in life science.
摘要 ：综述了金针菇多糖结构、提取工艺、以及金针菇的生物活性。
Abstract : The structure of Flammulina velutipes polysaccharide, optimum extraction process, pharmacological activity and bioactivity were summarized.
结果：不同种车前子炮制品同其生品相比较：膨胀度均降低，多糖结构均改变。
Result: the values of expansion degree were decreased and the structures of polysaccharides were changed for the processed products compared with their crude seeds.
为了得到关于蔗渣多糖结构特征方面的信息，本文使用高效液相色谱法分析产物。
The hydrolysates were chromatographed by high performance liquid chromatography in order to obtain information on the structure features of bagasse polysaccharides.
结论：这里描述的渲染算法能够用一个精选的符号标记产生多糖结构的高质量的表征。
CONCLUSION: The rendering algorithm described here is able to produce high-quality representations of glycan structures in a chosen symbolic notation.
对多糖结构的分析方法较多，主要分为三大类，即化学分析方法、仪器分析方法和生物学方法。
The structure analysis of polysaccharides mainly includes three kinds of methods: chemistry analysis, instrument analysis and biological analysis.
本文综述了真菌多糖来源，真菌多糖结构以及真菌多糖的提取和分离方法领域的最新研究进展。
This article introduces materials, structure, functional properties and the isolation and purification research progress of fungus polysaccharomyces.
用气相色谱-质谱法对多糖的结构进行了测定，并着重对质谱法测定多糖结构的机理进行了研究。
The polysaccharide structure has been determined by gas chromatogram and mass spectrometry. The important discussing the mechanism for determining polysaccharide structure by mass spectrometry.
天然植物多糖类主要包括纤维素、淀粉、果胶质、树胶等，对天然植物多糖结构及目前植物多糖的医学应用概况进行了综述。
Natural plant polysaccharides mainly include cellulose, starch, pectin and gum etc. The structure of the natural plant polysaccharides and its wide use in the medical field.
类志贺邻单胞菌O17 血清型与宋内氏痢疾志贺氏菌的脂多糖结构一致，类志贺邻单胞菌7-63-5株属于O17血清型。
The lipopolysaccharides(LPS) of P. shigelloides sera-type O17 is identical to that of Shigella sonnei. P. shigelloides strain 7-63-5 belongs to sera-type O17.
综述了茶多糖的提取纯化方法、纯度及测定方法、化学组成、结构分析方法。
The methods of extraction and purification, test, chemical composition, structure analysis of tea polysaccharide are summarized.
目的昆布多糖进行硫酸酯化后，对产物结构进行分析，为研究其生物活性奠定物质基础。
Objectives to sulfate the laminarin, then analyze the structure of polysaccharide sulfate, so as to make a foundation for the further research about its biological activity.
本文对食用菌多糖的组成、结构、提取和分离纯化研究以及当前的研究状况进行了综述。
This paper summarizes the development of studies on the polysaccharides from edible fungi, including composition, structure, methods of extraction and purification, and their current state.
简述了原子力显微镜(afm)的工作原理和特点，以及在多糖，特别是在淀粉结构研究中的进展。
The principle and some features of atomic force microscopy (AFM) are briefly reviewed. And advances in study on the structure of polysaccharide, especially starch by AFM are presented.
一未知结构的多糖，经完全甲基化和水解。
A polysaccharide of unknown structure was isolated, subjected to exhaustive methylation, and hydrolyzed.
这些场馆将多糖、鞣花色尽快释放他们，并导致皮肤结构和全面提高葡萄酒与口感。
These polysaccharides will complex with anthocyanins and tannins as soon as they are released from the skin and result in a wine with fuller structure and enhanced mouthfeel.
多糖是一种结构复杂的高分子化合物。
Polysaccharide was a kind of macromolecular compounds with complicated structure.
多糖和蛋白质的相互作用在食品的结构和稳定性方面起着重要的作用。
Polysaccharide-protein interactions play an important role in the structure and stability of many processed foods.
这些多糖的抗补体活性可能和整个大分子的结构有关。
The anti-complementary activity of those polysaccharides seems that related to their whole moieties.
本文综述了食药用菌多糖提取、分离纯化与结构分析方面的技术与方法。
The methods and techniques for the isolation, purification and structure analysis of polysaccharides from edible-medicinal fungi were reviewed in this paper.
阐述了米糠多糖的研究和应用进展，包括其化学结构组成、性质、提取方法、生理功能及其在我国的应用开发进展等内容。
The physiological effect, chemical, physical properties and the extracting method of rice bran polysaccharides were introduced. Its application and development in our country were discussed.
前言： 目的：比较铁皮石斛组培品和野生品在植物形态、 组织结构及总多糖含量上有无差异。
Objecetive: To compare the tissue formation and the content of polysaccharide between the wild Dendrobium candidum and the cultured ones and to find any existed differences.
简要综述了硒多糖的来源、结构及生理活性。
This review mainly summarizes the origin, structure and bioactivities of polysaccharide containing selenium.
现代提取方法较传统方法简便快捷，甘草多糖产量高，且不会影响多糖的结构和活性。
Modern extraction method is more efficient than the classical, the product is higher, and it will not affect the structure and activities.
现代提取方法较传统方法简便快捷，甘草多糖产量高，且不会影响多糖的结构和活性。
Modern extraction method is more efficient than the classical, the product is higher, and it will not affect the structure and activities.
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