把马齿苋想成是生菜的一个伟大的替代品：叶和茎是脆的、耐嚼、多汁，而且它们有淡淡的柠檬味。
Think of purslane as a great alternative to lettuce: the leaves and stems are crisp, chewy, succulent, and they have a mild lemony taste.
植物的不同部位具有不同的食用价值：靠下面的部位是营养、多汁的叶子；上面更高的部位则是更为坚硬的茎杆。
The different vegetational parts differ in their food qualities: lower down, there are succulent, nutritious leaves; higher up are the harder stems.
把马齿苋想成是生菜的一个伟大的替代品：叶和茎是脆的，耐嚼，多汁，而且它们有淡淡的柠檬味。
Think of purslane as a great alternative or addition to lettuce: the leaves and stems are crisp, chewy, and succulent, and they have a mild lemony taste.
把马齿苋想成是生菜的一个伟大的替代品：叶和茎是脆的，耐嚼，多汁，而且它们有淡淡的柠檬味。
Think of purslane as a great alternative or addition to lettuce: the leaves and stems are crisp, chewy, and succulent, and they have a mild lemony taste.
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