“不会有那么多唾手可得的胜利果实了”，吴女士表示。
"There is not so much low-hanging fruit any more," adds Ms. Wu.
如果实验结果与预期相符，并显示中微子以光速或低于光速的速度前进，我们会有多小心的检查不确定性呢？
If this measurement had agreed with expectations, and showed neutrinos travelling at or below light speed, how carefully would we be examining the uncertainties?
他说，“如果实际上浮游植物减少的这么多，那么其影响将会是更少的二氧化碳会被吸收从而在海上聚积起来。”
"If in fact productivity is going down so much, the implication would be that less carbon capture and storage is happening in the open ocean," he said.
虽然还有约1个月科学家才能看出内省蜂群是否受到影响，韦斯滕多普警告说： “就农业而论，最重要的是作物授粉 - 没有蜜蜂，就没有果实。”
While it is still roughly amonth too early for scientists to tell whether bee populations in theInterior have been affected, Westendorp warns that
您多像那默默无闻的树根，使小树茁壮成长，又使树枝上挂满丰硕的果实，却并不要求任何报酬。
You like the more obscure roots, make small trees thrive, and branches hung with rich fruit, but does not require any reward.
该两种酶、尤其是多聚半乳糖醛酸酶影响了果实质地及组织的稳固结构。
Those two enzymes, especially the PG, had effects on the stability of fruit structure.
总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。
The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.
多酚氧化酶（PPO）和过氧化物酶（POD）是影响龙眼果实采后果皮褐变的关键酶。
Peroxidase (POD) and polyphenol oxidase (PPO) play the important roles of longan browning in period of postharvest storage.
深色的果实和香料般的触感，你可以很容易地想象，它成为波尔多酒混合部分，会有多么的动人。
With its dark fruit flavors and a touch of spiciness, it's easy to see how it might have once been part of a Bordeaux blend.
常用的分割算法多采用单一阈值，受光照不均影响较大，不能很好地将果实完整分割。
Single threshold method, which is used as segmentation algorithm commonly, isn't influenced by the homogeneity of light a lot, but can't segment the fruit entirely.
我国的落叶果树多生长在夏季高温、干旱地区，果实日灼病问题相当突出，尤其是苹果、葡萄、石榴等树种发生严重。
Under the strong light and arid climate conditions in summer, many fruit crops such as apple, grape and pomegranate are commonly and severely affected by sunburn in China.
贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶（PG）活性的影响。
The changes of fruit respiration intensity, firmness, non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶（PG）活性的影响。
The changes of fruit respiration intensity, firmness, non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
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