结果表明:锤度、株高、茎径、单 茎重、亩含糖量和叶面积等性状随品种的更替逐步提高;
The results indicated that: brix, plant height, diameter, stalk weight, sugar content per mu and leaf area were increased progressively through variety alternative.
结果表明:锤度、株高、茎径、单 茎重、亩含糖量和叶面积等性状随品种的更替逐步提高;
The results indicated that: brix, plant height, diameter, stalk weight, sugar content per mu and leaf area were increased progressively through variety alternative.
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