含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
有钱人使的是用焊锡做的盘子，含酸量高的食物会使一些铅渗透进食物，造成铅中毒甚至死亡。
Those with money had plates made of pewter. Food with a high acid content caused some of the lead to leach onto the food, causing lead poisoning and death.
然而，滴灌及滴灌结合地面覆盖处理降低果实含酸量，因而趋于提高果实固酸比。 处理不显著影响果实选择性采收百分率、产量与果实大小分布。
The percentage of fruit selectively picked on different dates, yield and fruit size distribution were not significantly affected by any of the treatments in both seasons.
然而，滴灌及滴灌结合地面覆盖处理降低果实含酸量，因而趋于提高果实固酸比。 处理不显著影响果实选择性采收百分率、产量与果实大小分布。
The percentage of fruit selectively picked on different dates, yield and fruit size distribution were not significantly affected by any of the treatments in both seasons.
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