结果带皮蒸后烘干的白首乌磷脂含量最高。
Results Oven dry after steaming with peel, the content of phosphatide in Raidx Cynanchum bungei Decne was highest.
黄豆秸秆经去离子水漂洗后烘干，将其粉碎至能通过60目筛；
Soybean straws are dried after being rinsed with deionized water and are smashed to pass through a screen of 60 meshes;
可用于棉籽蛋白生产或其他植物蛋白 生产的最后烘干脱溶工序。
The utility model can be used for the final precipitation drying procedure in the production of cottonseed protein or other vegetable protein.
介绍了一种在工业现场实时监控电机绕组浸渍绝缘漆后烘干过程的原理和实现方法。
The principle and realization of a new monitoring method is introduced in this paper, which can be used in electrical machine manufactory process of insulating varnish baking after impregnation.
鸡蛋壳经高温煅烧成蛋壳粉，再与酸性果汁进行中和反应，最后烘干得到固体果汁钙产品。
The egg shell is calcined into powder, reacted with acidic juice, the mixture was dried into solid products.
早在新石器时代(8000多年前)，人们开始将泥土和水然后烘烤直到它保持它的形状。
As far back as the Neolithic Age (more than 8,000 years ago), people began mixing clay and water then baking it until it held its shape.
在有机溶剂下溶解脂肪，用抽提法使脂肪从溶剂中分离出来，然后烘干，称量、计算出脂肪含量。
In organic solvent to dissolve fat, with extraction that fat is separated from the solvent, and then drying, weighing, calculate the fat content.
摘要：对不同后烘温度条件下，SU - 8胶在电铸液中的热溶胀性及胶层的内应力大小进行了研究。
Abstract: the influence of different post exposure bake (PEB) temperature on thermal swelling and the internal stresses of SU-8 photoresist were investigated.
然后从SU - 8胶的物理和化学反应机制方面介绍SU - 8胶的曝光、后烘和显影过程中的变化。
Followed is the description of how the SU-8 is evolved in the processes of exposing, postbaking and developing from physical and chemically reaction point of view.
什么将在上午的天气呢？分别取出上面的轻矿物和下面的重矿物，用酒精冲洗干净后烘干、称重，放入样品袋中备用。
Above, remove the light minerals and the heavy minerals, rinse with alcohol after drying, weighing, place the sample in the bag. If you find it you call her at.
沿传至今，这个菜肴有多种做法，最常见的做法就是半壳生蚝上面放些调了味的，炒过的菠菜碎，还有黄油和面包糠，然后烘焙或是焗至表面呈金黄色。
Today there are many versions of this classic, the most common being oysters on the half shell topped with a mixture of chopped spinach, butter, breadcrumbs and seasonings and either baked or broiled.
沿传至今，这个菜肴有多种做法，最常见的做法就是半壳生蚝上面放些调了味的，炒过的菠菜碎，还有黄油和面包糠，然后烘焙或是焗至表面呈金黄色。
Today there are many versions of this classic, the most common being oysters on the half shell topped with a mixture of chopped spinach, butter, breadcrumbs and seasonings and either baked or broiled.
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