但对可溶性固形物和可滴定酸含量无明显影响。
But it showed no effect on the contents of the solids and titrable acids.
果实可溶性固形物及总糖含量显著高，果味浓甜。
The content of fruit soluble solids and total sugars are higher significantly and flavour is strong sweet.
处理果与对照果的可溶性固形物含量无显著差异。
The content of soluble solids of CPPU treated fruits was not significantly different from that of control fruits.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响。
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
果酒的色泽与可溶性固形物、酵容器充满系数无显著相关。
The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.
试验目的是试图找到温度条件与可溶性固形物含量的关系。
The aim of the experiment is to find the relationship between the content of soluble solid substance and temperature.
单篱架比“V”型架还原糖、总酸和可溶性固形物含量均高。
The VSP had higher reducing sugar, TSS contents than "V" trellis system.
说明套袋能在一定程度上降低果实的硬度和可溶性固形物含量。
So bagging Lower firmness and the content of soluble solids on the certain degree.
增加了座果率与果实的可溶性固形物含量，果实成熟较未环剥树早。
The band girdling treatment Increased the fruit-bearing rate and soluble solid contents in fruits.
本文研究了红茶叶和超微茶粉可溶性固形物含量的萃取动力学过程。
The kinetics of extracting the soluble solid contents from black tea leaves in super-comminuted tea powder was studied.
果实可溶性固形物含量以M 7自根砧较高，MM 106中砧较低。
The soluble solid contents of fruit of SRS M7 was highest, 1ss MM106's lowest.
产品可溶性固形物含量控制在40%以下，风味宜人，形态和口感良好。
The product has a soluble solids level of 40% and a good flavor and texture.
果肉红色，中心可溶性固形物含量13％，肉质脆嫩，口感好，风味佳。
The red flesh is crisp and has excellent taste and flavor with 13 % soluble sugar content.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
The transmittance of clarified mulberry fruit juice treated was over 95%and the soluble solid content did not mainly change.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
The transmittance of clarified mulberry fruit juice treated was over 95% and the soluble solid content was not in the main change.
果肉硬度下降，可溶性固形物含量及果实着色率显著提高，并有促进早熟的作用。
The sarcocarp hardness decreases, whereas the soluble solid content and the coloring rate increase significantly, thus indicating the effect of CPPU on fruit maturity enhancement.
采收时，单层袋处理果实硬度明显较其它处理低，而可溶性固形物较其它处理高。
The fruit hardness of single paper bags is significantly lower than other treatment, and its soluble solids is higher than other treatment while harvest.
果肉橙红色，中心可溶性固形物含量16%左右，质地实脆，口感清甜，品质上佳。
The flesh is dark orange with firm texture and sweet. The soluble solid content at the center is about 16%.
套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。
All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.
果实可溶性固形物与果实单宁含量趋势一致，果实单宁含量与果实腐烂率趋势相反。
The trend of tannin content was identical with the TSS trend but contrary to the rot rate of fruits.
不同采收期苹果果实出汁率、可溶性固形物含量、多酚含量、浓缩汁酸含量变化不同。
The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.
贮藏后期套袋果较不套袋果可滴定酸含量降低幅度小，可溶性固形物含量降低幅度稍大。
During the late period of storage, the content of titratable acids in the bagged fruit was much higher than that of the unbagged ones, while the content of soluble solids was much lower.
结果表明，增施有机肥（烘干鸡粪），果实中可溶性固形物、蔗糖和总糖含量显著高于对照。
The results showed that soluble solids, sucrose and total sugar contents of fruit were increased significantly by applying organic manure.
不同米糠营养液产品的可溶性固形物含量相差较大，最小为2.72%、最大为8.33%。
Rice bran products with different nutrition is large difference bet - ween the soluble solids content, a minimum of 2.72%, maximum 8.33%.
品质分析表明：果实中可溶性糖含量、维生素C、可溶性固形物含量等都有一定程度的增加。
The results of the quality analysis indicated that the content of soluble sugar, vitamin C and soluble solids increased to some extent.
品质分析表明：果实中可溶性糖含量、维生素C、可溶性固形物含量等都有一定程度的增加。
The result of the quality analysis indicated that the content of soluble sugar, vitamin C and soluble solids were increased to some extent.
研究了不同阶段不同亏水度对盆栽桃树座果率、新梢和果实的生长、可溶性固形物含量的影响。
This paper discusses the effects of soil water deficit at different growth stages of potted peach trees on fruit set percentage, shoot and fruit growth.
但生产中由于果实采收早，大大降低了单果重、可溶性固形物含量，严重影响果实的商品质量。
But in production because the fruit is harvested early, the weight of the simple fruit and the content of soluble substances was reduced greatly; the fruit quality is influenced seriously.
果实圆球形，墨绿皮覆黑色齿条带，瓤红色、细脆多汁，中心可溶性固形物含量11．3%左右；
The fruit is round, the peel is blackish green with black stripe. Its flesh color is red, the flesh quality is delicate and juicy, the content of central soluble solids is about 11.3%.
果实圆球形，墨绿皮覆黑色齿条带，瓤红色、细脆多汁，中心可溶性固形物含量11．3%左右；
The fruit is round, the peel is blackish green with black stripe. Its flesh color is red, the flesh quality is delicate and juicy, the content of central soluble solids is about 11.3%.
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