目的研究普鲁兰多糖的潜在致突变性。
Objective To explore the potential mutagenic action of pullulan on mice.
微生物多糖PS—1231在高级精细瓷全熔块釉浆中作悬浮剂，改善了釉浆的悬浮稳定性、粉层强度和流变性能。
Microbe polysaccharide PS-1231 was applied as suspending agent in high-fine porcelain pure fusion cake glaze slurry.
假单胞菌多糖溶液流变学性质研究发现，该多糖溶液具有自身增粘性和触变性，属于假塑性流体。
Rheology research found that the exopolysaccharide had self-viscosity-improvement and thixotropy, so the exopolysaccharide solution was a pseudoplastic liquid.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
The paper introduced a new type microbial exopolysaccharide - curdle. It's production, rheology and application in food processing were discussed.
分析、测定了新型微生物多糖PS—1231的各项理化、流变性能，并与黄原胶进行了比较。
The physical, chemical and rheological properties of a new microbiopolysaccharide PS-1231 are analysed, determined and compared with xanthan gum.
而髌骨外侧面软骨接触压力无明显改变，软骨变性不明显，蛋白多糖含量无明显减少。
The remarkable changes of contact stress of patellofemoral joint, the cartilaginous degeneration, and matrix proteoglycan loss not found in the lateral cartilaginous side of patella.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
This article introduced the molecular structure, rheological property of Xanthan gum, and also discussed its application in food industry and life technology.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
This article introduced the molecular structure, rheological property of Xanthan gum, and also discussed its application in food industry and life technology.
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