发酵加工过程也被广泛应用于微生物培养物，酶制剂，调味剂，香料，食品添加剂以及其他一系列高附加值产品的生产。
Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products.
由于泡菜是经过发酵制得的，它还含有许多对人体有益的微生物，所以泡菜是酸奶以外的另一种富含益生菌的食品。
Since kimchi is fermented it contains plentiful friendly bacterial strains, so it's a good alternative to dairy-based probiotics like yogurt.
着重介绍了发酵食品中的生物胺与微生物的关系，以及利用基因技术改造菌种的方法。
In this paper, the relationship about biogenic amines and microflora of fermented foods, and methods how to improving bacterium with the gene technology were introduced.
本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.
维生素b _(12)广泛应用于医药和食品工业，主要由微生物发酵得到。
Vitamin B_ (12) is widely used in medicine and food additive, which is produced mainly by fermentation.
综述了短梗霉多糖的分子结构、生物学性质、影响微生物发酵的重要因素，并简要叙述了短梗霉多糖在食品工业中的应用。
A brief summary of molecular structure, biological characteristics of pullulan and the important factors that effected fermentation, and applications in food industry of pullulan were described.
钴胺素广泛应用于医药和食品行业，目前主要由微生物发酵生产。
Cobalamin is widely used in medicine and food industry, which is produced mainly by fermentation.
木糖醇是一种五碳糖醇，已被广泛应用于食品、医药和化工等领域，利用微生物发酵生产木糖醇成为目前研究热点。
Xylitol, a five carbon sugar alcohol, owing to its unique properties, began to be frequently used in food, medicine and chemical industries.
木糖醇是一种五碳糖醇，已被广泛应用于食品、医药和化工等领域，利用微生物发酵生产木糖醇成为目前研究热点。
Xylitol, a five carbon sugar alcohol, owing to its unique properties, began to be frequently used in food, medicine and chemical industries.
应用推荐