蛹虫草发酵液中具有抗菌活性物质。
The broth of Cordyceps militaris fermentation contained antimicrobial active substances.
将发酵液虹吸入大玻璃瓶。
而且能同时测定出发酵液中其它有机酸。
Furthermore, it can determine other organic acids simultaneously.
该发酵液含有较高的氨基态氮，香菇多糖。
The broth contained high concentration of amino nitrogen and fungal polysaccharide.
论述了羊肚菌发酵液对小鼠免疫功能影响的实验研究。
The experiments studied the effect of fermented morel liquid on immunity function in rats.
本研究对羊肚菌发酵液的抗疲劳作用进行了动物实验。
The fatigue resistant effect of fermented morel liquid is studied in mice.
在此条件下培养，米曲霉发酵液中乳糖分解率可达31。
Under these conditions, the hydrolysis rate of lactase form fermentation can reach on 31.
目前，测定发酵液菌体浓度的方法有重量法、平板计数法。
At present, determining methods of the cell concentration in fermentation liquid contain gravimetric method and plate counting method.
提出了用活性炭吸附处理柠檬酸发酵液的工艺条件及流程。
A new method is proposed for treatment of citric acid fermentation liquid with active carbon adsorption.
采用气相色谱法成功分离检测了乳酸发酵液中的微量乙醇。
GC was applied successfully to isolate and determine the trace ethanol in the lactic acid fermentation broth.
结果表明，酵母接种量能有效地提高发酵液中乙醇的产率。
The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.
研究木霉菌发酵液蛋白对玉米弯孢菌叶斑病的诱导抗性作用。
Fermentation liquid protein played a good role in induced resistance to maize Curvularia leaf spot.
采用深层发酵的方法获得富铬鸡腿蘑发酵液（FCRC） 。
To make fermented mash of coprinus comatus rich in chromium (FCRC)by liquid ferment.
建立了对发酵液中的普那霉素进行分离纯化的硅胶柱层析方法。
The separation and purification of pristinamycins from the fermentation broth by the method of silica gel column chromatography was developed.
结论：该发酵液对实验动物体重及脂肪积累具有显著的降低作用。
Conclusion: This fermentative liquid can be effective in reducing weight and fat of experimental animals.
但微小的微生物使得发酵液和其他生物性溶液的过滤变得复杂得多。
However the small size of microorganisms make filtration of fermentation beers or other biological solutions considerably more complicated.
研究以乙醇为溶剂、超声波辅助提取柑橘皮渣发酵液中总黄酮的工艺。
Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.
通过实验研究确定了从洛伐他汀发酵液中提取洛伐他汀的最佳工艺条件。
The process of lovastatin extraction from fermentation is studied and optimal conditions are determined through experiments.
用组合连续絮凝法及容器实验絮凝法对林可霉素发酵液进行絮凝分离研究。
Separation of fermentation broth of lincomycin was studied with assembled continuous flocculation and jar testing.
当发酵液中乙醇浓度为50%、70%时，分别得到两种水溶性很好的多糖。
When alcohol density of fermentation supernatant was 50% and 70%, two kinds of water-solubility polysaccharide can be acquired.
目的：确定测定拮抗细菌枯草芽孢杆菌A的抗菌谱及发酵液拮抗能力的方法。
Objective: To ascertain methods of testing inhibitory spectrum and antagonistic effect of fermentation liquid of the Bacillus subtilis A.
本文研究用大网格吸附剂从发酵液中提取抗生素M-90的吸附与解吸过程。
The adsorption and desorption extraction processes of macrolide antibiotic M- 90 from the fermentation broth by macroreticular adsorbents are discussed.
苜蓿绿汁发酵液中以同时添加0.5%氯化钠和2%葡萄糖的发酵品质最好。
The fermentation quality of FGJ was the best when supplementation level of NaCl was 0.5% and glucose was 2%.
相对试剂培养基，发酵液效价下降约10%，但成本仅为试剂培养基的61%。
Contrasted reagent medium, potency reduced about 10%, but cost of production reduced to 61%.
发酵温度、发酵剂组成以及发酵液盐浓度都会显著影响混合发酵中菌的产酸代谢；
The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.
青霉发酵液和灰色链霉菌发酵液絮凝率最高可分别达到68.4%和69.0%。
The flocculability of the penicillium ferment and the actinomycetes ferment are 68.4% and 69.0% respectively.
建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.
在10%蔗糖发酵培养基中，发酵液中葡萄糖和果糖的积累量和积累方式发生改变。
On the other hand, amount and fashion of accumulation of glucose and fructose alter in fermentation culture medium containing 10% sucrose.
目的进行竹黄菌的人工培养，并对其发酵液的抗菌活性进行研究以筛选天然抗菌新药。
OBJECTIVE to investigate into the antibiotic activity of extract of fermented bamboo parasitic fungus cultivated artificially so as to develop new natural antibiotics.
目的进行竹黄菌的人工培养，并对其发酵液的抗菌活性进行研究以筛选天然抗菌新药。
OBJECTIVE to investigate into the antibiotic activity of extract of fermented bamboo parasitic fungus cultivated artificially so as to develop new natural antibiotics.
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