介绍了厚皮甜瓜浑浊汁的配方和加工方法，探讨了保持瓜汁稳定和防止变味的措施。
A ingredient and a processing method of muskmelon nectar were introduced. The measures of keeping flesh particles suspension stable and preventing fregrance from turning bad were discussed.
应用灰色系统理论中的关联度分析法，综合评估厚皮甜瓜品种比较试验的8个品种。
In the paper the analytical method of the degree of association in the gray systematic theory was used and 8 kinds of thick-skin muskmelon were assessed synthetically in the comparative experiment.
对80多个品种的测定结果表明，厚皮甜瓜果肉颜色与色素的含量和组成有密切关系。
The content of carotenoid and flesh color of muskmelon fruit with 80 varieties were determined.
对日光温室两个厚皮甜瓜品种果实发育中后期植株生理特性及果实发育规律进行了研究。
The experiment on plant physiology characteristics of muskmelon during late period of fruit development was carried out in solar heated greenhouse.
广西地区在上世纪90年代末就利用塑料大棚栽培厚皮甜瓜，改变了当地甜瓜的栽培结构，并取得较好的经济效益。
Muskmelons were cultivated in plastic greenhouse in Guangxi region in 1990s, and this modal was good for adjustment of cultivation structure, additionally, it exhibited an exciting economic benefit.
结果表明：该法作为厚皮甜瓜品种的综合评估方法，简单易行，结果全面、客观，可避免对品种单一性状评价的偏差。
It showed that the method was easy, overall and objective in the comprehensive assessment of thick-skin muskmelon and it could avoid the deviation from the assessment of single quantitative character.
结果表明：该法作为厚皮甜瓜品种的综合评估方法，简单易行，结果全面、客观，可避免对品种单一性状评价的偏差。
It showed that the method was easy, overall and objective in the comprehensive assessment of thick-skin muskmelon and it could avoid the deviation from the assessment of single quantitative character.
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